Tropical Strawberry Split Cake Recipe
Indulge in the taste of the tropics with this refreshing and colorful Tropical Strawberry Split Cake. Layers of creamy cheesecake filling, fresh fruits, and whipped cream make this a delightful no-bake dessert perfect for warm weather.
- Author: Douaa
- Prep Time: 25 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
For the crust:
- 2 cups (200 g) graham cracker or digestive biscuit crumbs
- 1/2 cup (115 g) unsalted butter, melted
- 2 tbsp sugar (optional)
For the cheesecake filling:
- 225 g (8 oz) cream cheese, softened
- 1/2 cup (120 ml) sweetened condensed milk
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped strawberries
- 1 tsp vanilla extract
- Juice of 1/2 lemon
For the fruit layers:
- 2 bananas, sliced
- 1/2 cup mango, diced
- 1/2 cup fresh pineapple chunks
- 1/2 cup strawberries, sliced
For the topping:
- 1 1/2 cups whipped cream or whipped topping
- 1/4 cup toasted coconut flakes
- Maraschino cherries or fresh cherries
- Extra strawberries or tropical fruit for garnish
- Optional: drizzle of passionfruit syrup or melted white chocolate
- Prepare the crust: Mix graham crumbs, melted butter, and sugar until sandy. Press into the bottom of a 9×13-inch dish or trifle bowl. Chill.
- Make the cheesecake filling: Beat cream cheese until smooth. Add condensed milk, vanilla, lemon juice, and mix until creamy. Fold in crushed pineapple and chopped strawberries.
- Layer the fruit: Spread the cream filling over the crust. Top with bananas, mango, pineapple, and strawberries.
- Add the topping: Spread whipped cream or topping over the fruit. Sprinkle with toasted coconut. Decorate with cherries and extra fruit.
- Chill and serve: Cover and refrigerate for at least 4 hours or overnight. Drizzle with passionfruit syrup or white chocolate before serving.
Notes
- You can customize the fruit selection based on your preferences or what’s in season.
- Feel free to adjust the sweetness by adding more or less sugar to the crust or filling.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 21g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
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