Print

Two-Tone Brigadeiro Cake Recipe

Two-Tone Brigadeiro Cake Recipe
Print Recipe

★★★★★

4.7 from 25 reviews

Two-Tone Brigadeiro Cake is a decadent layered chocolate cake featuring moist cocoa chocolate cake layers filled with two types of creamy brigadeiro fillings – a rich white brigadeiro and a luscious chocolate brigadeiro. This Brazilian-inspired dessert is topped with whipped cream and chocolate sprinkles for a beautiful and delicious finish, perfect for celebrations or any special occasion.

Ingredients

Scale

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk or milk mixed with 1 teaspoon white vinegar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water or hot coffee

For the White Brigadeiro Filling/Layer:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

For the Chocolate Brigadeiro Filling/Layer:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon unsalted butter

For the Decoration:

  • 1 cup heavy cream (whipped) or canned frosting
  • Chocolate sprinkles

Instructions

  1. Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or an 8×8 inch square pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix the buttermilk, oil, eggs, and vanilla extract. Add the wet ingredients to the dry mixture and mix until just combined. Carefully stir in the hot water or coffee until the batter is smooth; it will be thin. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
  2. Make the White Brigadeiro: In a small non-stick saucepan, combine the condensed milk, heavy cream, butter, and vanilla. Cook over medium-low heat, stirring constantly, until the mixture thickens significantly and pulls away from the bottom of the pan when tilted, about 10-15 minutes. Pour into a bowl, cover with plastic wrap touching the surface, and let it cool completely.
  3. Make the Chocolate Brigadeiro: In a separate small non-stick saucepan, combine the condensed milk, heavy cream, cocoa powder, and butter. Cook over medium-low heat, stirring constantly, until thickened and pulling away from the bottom of the pan, about 10-15 minutes. Pour into a bowl, cover with plastic wrap, and let it cool completely.
  4. Assemble the Cake: Once the cake is cool, carefully slice it lengthwise into two or three equal layers depending on desired thickness and filling amount. If using a loaf cake, trim edges for a neat rectangle. Spread the cool white brigadeiro evenly over the bottom cake layer. Place the second layer on top and spread the chocolate brigadeiro evenly. Add the final layer and chill the cake for at least 2 hours to allow the fillings to set.
  5. Decorate and Serve: After chilling, slice the cake into thick slices. Pipe whipped cream or canned frosting along the cut edges as a decorative border. Sprinkle the cream with chocolate sprinkles. Serve and enjoy your rich and creamy Two-Tone Brigadeiro Cake!

Notes

  • Use hot coffee instead of water in the cake batter for a richer chocolate flavor.
  • Ensure the brigadeiro fillings cool completely before spreading to avoid melting the cake layers.
  • Slicing the cake into even layers might be easier using a serrated knife and chilled cake.
  • For a dairy-free version, substitute condensed milk and cream with suitable plant-based alternatives and adjust cooking time accordingly.
  • This cake tastes best after chilling for at least a couple of hours to let flavors meld and fillings set.

Nutrition

Keywords: chocolate cake recipe, layered cake, two-tone filling, brigadeiro, homemade dessert, brazilian cake, sweet treat, simple recipe

Find it online: https://maicook.com/two-tone-brigadeiro-cake-recipe/