Ultimate Chocolate Overload Delight Recipe
The Ultimate Chocolate Overload Delight is a decadent dessert perfect for chocoholics craving a rich, multi-textured treat. Layers of moist chocolate cake are stacked and generously soaked with smooth chocolate ganache, topped with creamy chocolate ice cream, drizzled with luscious chocolate syrup, and finished with crunchy crushed peanut butter cups and airy whipped cream for a heavenly indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to prepare ganache, if homemade)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Cake Layer
- 4 slices chocolate cake
Ganache & Toppings
- 1 cup chocolate ganache
- 1/2 cup chocolate syrup
- 1/4 cup crushed peanut butter cups
- 1/4 cup whipped cream
Ice Cream
- 4 scoops chocolate ice cream
Instructions
- Prepare the base: Stack four slices of chocolate cake neatly on a serving plate to form the foundation of the dessert.
- Pour ganache: Warm the chocolate ganache slightly for easy pouring and generously pour it over the cake stack, allowing it to soak in and coat the sides.
- Add ice cream: Place four scoops of rich chocolate ice cream evenly on top of the ganache-soaked cake for creamy contrast.
- Decorate with syrup and peanut butter cups: Drizzle the chocolate syrup artistically over the ice cream and sprinkle crushed peanut butter cups for added texture and peanutty flavor.
- Finish with whipped cream: Add a dollop of light, fluffy whipped cream on top, then serve immediately to enjoy the perfect blend of warm, cold, and crunchy textures.
Notes
- Serve immediately after assembly to enjoy the contrast of warm ganache and cold ice cream.
- Use high-quality chocolate for ganache and syrup for richer flavor.
- You can substitute peanut butter cups with crushed nuts if preferred.
- To make ganache, heat equal parts of heavy cream and chopped chocolate until smooth.
- Chill slices of chocolate cake before assembling if you prefer a firmer texture.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 650 kcal
- Sugar: 45 g
- Sodium: 210 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 80 mg
Keywords: chocolate dessert, chocolate cake, chocolate ganache, chocolate ice cream, peanut butter cups, indulgent dessert, no bake dessert, chocolate syrup
Find it online: https://maicook.com/ultimate-chocolate-overload-delight-recipe/