utlets with Tomato and Provolone Topping Recipe
Italian Basil Chicken Cutlets with Tomato and Provolone Topping is a flavorful and easy-to-make dish featuring tender chicken cutlets coated in seasoned breadcrumbs, topped with fresh tomato slices, melted provolone cheese, and fragrant basil leaves. Perfect for a comforting dinner served alongside pasta or salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying and Broiling
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Chicken Cutlets
- 4 chicken breast cutlets, pounded thin
- ½ cup all-purpose flour
- 2 eggs, beaten
- ¾ cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
- 3 tbsp olive oil
Topping
- 2 ripe tomatoes, thinly sliced
- 150 g provolone cheese, sliced
- ¼ cup fresh basil leaves
Optional Finish
- Balsamic glaze drizzle
Instructions
- Prepare the cutlets: Season the chicken cutlets with salt and black pepper on both sides. Set up a dredging station by placing flour on one plate, beaten eggs in a shallow bowl, and breadcrumbs mixed with grated Parmesan cheese and Italian seasoning on another plate. Coat each cutlet by first dredging in flour, then dipping into the beaten eggs, and finally coating evenly with the breadcrumb mixture.
- Pan-fry: Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken cutlets and cook for 3 to 4 minutes on each side, or until they are golden brown and cooked through. Transfer the cooked cutlets to a baking dish.
- Add toppings: Evenly layer thinly sliced tomatoes over each chicken cutlet, then place slices of provolone cheese on top of the tomatoes.
- Melt the cheese: Place the baking dish under a broiler or in a preheated oven at 200°C (400°F) for 5 to 7 minutes until the provolone cheese is melted, bubbly, and slightly golden.
- Finish: Remove the dish from the oven and scatter fresh basil leaves over the topped cutlets. Optionally, drizzle lightly with balsamic glaze for added flavor and visual appeal.
- Serve: Serve the warm chicken cutlets hot, paired with your choice of pasta, roasted vegetables, or a crisp green salad for a complete meal.
Notes
- To ensure even cooking, pound the chicken cutlets to uniform thickness before coating.
- Use Italian-style breadcrumbs for extra flavor; plain breadcrumbs can be substituted if needed.
- The balsamic glaze adds a sweet tang but can be omitted for a simpler dish.
- You may substitute provolone with mozzarella or fontina cheese if preferred.
- For a gluten-free version, use gluten-free flour and breadcrumbs.
Nutrition
- Serving Size: 1 chicken cutlet with topping (approximately 200g)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Italian chicken cutlets, basil chicken, provolone cheese chicken, tomato chicken recipe, pan-fried chicken, Italian dinner recipes