Vanilla Almond Tea Cake with Roasted Almond Streusel Recipe

If you’ve never tasted the perfect balance of nutty crunch and soft, fragrant crumb, this Vanilla Almond Tea Cake with Roasted Almond Streusel is about to become your new favorite treat. With the inviting aroma of vanilla and almond extracts mingling throughout the cake, and a golden, buttery roasted almond streusel crowning it, this tea cake offers a comforting yet sophisticated flavor you’ll want to share with everyone you know. It’s the kind of cake that feels like a warm hug with every bite, ideal for afternoon tea, a cozy brunch, or whenever you need a little homemade magic on your plate.

Ingredients You’ll Need

The beauty of this recipe lies in its simple but well-thought-out ingredients that each play a crucial role. From the creamy butter creating tenderness to the toasted almonds adding texture, these are pantry staples that come together effortlessly to make the star of your teatime.

• 1 1/2 cups all-purpose flour: The foundation giving the cake structure and softness.
• 1 tsp baking powder: Ensures your cake rises beautifully and stays light.
• 1/4 tsp salt: Enhances all the flavors without overpowering.
• 1/2 cup unsalted butter, softened: Adds rich moisture and a tender crumb.
• 1 cup granulated sugar: Sweetens and helps achieve a light, fluffy texture.
• 2 large eggs: Bind the ingredients together and add moisture.
• 1 tsp vanilla extract: Provides warm, inviting fragrance and flavor.
• 1/2 tsp almond extract: Offers a subtle nutty nuance that pairs perfectly with the almonds.
• 1/2 cup whole milk: Brings the batter together and adds creaminess.
• 1/2 cup sliced almonds: Toasted to golden perfection for streusel crunch and nuttiness.
• 1/4 cup brown sugar: Adds caramel notes and helps bind the streusel topping.
• 1/4 cup all-purpose flour: Gives the streusel structure and crumbly texture.
• 1/4 cup unsalted butter, melted: Holds the streusel together while keeping it tender.
• Powdered sugar for dusting: A finishing touch adds delicate sweetness and pretty presentation.

How to Make Vanilla Almond Tea Cake with Roasted Almond Streusel

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper to ensure your cake comes out cleanly and retains its perfect shape. This step sets you up for a smooth baking experience and flawless results.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This dry mixture is the backbone of your cake, ensuring even leavening and balanced seasoning throughout the batter.

Step 3: Cream Butter and Sugar

Using a mixer, beat the softened butter and granulated sugar together until light and fluffy. This is a key step that aerates your batter, leading to a tender, airy cake. Once fluffy, add the eggs one by one, mixing well after each addition so your batter stays smooth and well combined.

Step 4: Add Vanilla and Almond Extracts

Now it’s time to fold in that warm and nutty aroma by adding the vanilla and almond extracts. These flavors will make your cake irresistibly fragrant and give it that classic tea cake character.

Step 5: Combine Dry Ingredients and Milk

Gradually add the dry mixture alternately with the milk, starting and ending with the dry ingredients. This technique helps keep the batter smooth and prevents it from becoming overworked, which can make the cake dense.

Step 6: Prepare the Roasted Almond Streusel

In a separate bowl, toss together the sliced almonds, brown sugar, flour, and melted butter until everything is combined. This streusel will offer a glorious crunchy topping that complements the soft cake beneath perfectly.

Step 7: Assemble and Bake

Pour the prepared batter into your cake pan and even it out with a spatula. Then generously sprinkle the roasted almond streusel evenly over the top. Bake in the preheated oven for about 30 to 35 minutes, or until the top turns golden and a toothpick inserted in the center comes out clean.

Step 8: Cool and Finish

Allow the cake to cool completely in the pan before gently removing it. Finish with a light dusting of powdered sugar to create a delicate, inviting look that’s as lovely as it is tasty.

How to Serve Vanilla Almond Tea Cake with Roasted Almond Streusel

Garnishes

For an elegant touch, dust your cake with powdered sugar right before serving. You can also add a few whole toasted almonds on top to echo the crunchy streusel and enhance its visual appeal.

Side Dishes

This cake pairs wonderfully with a cup of your favorite tea or coffee. For a more substantial treat, consider serving alongside fresh berries or a dollop of whipped cream, which adds a creamy contrast to the nutty sweetness.

Creative Ways to Present

Try slicing the cake into charming mini wedges for a tea party platter or layering slices with whipped mascarpone and fresh fruits for a stunning dessert trifle. The versatility of this Vanilla Almond Tea Cake with Roasted Almond Streusel invites you to get creative and make it your own.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Vanilla Almond Tea Cake with Roasted Almond Streusel in an airtight container at room temperature for up to 3 days. This keeps the cake moist and ensures the streusel stays crisp.

Freezing

You can freeze the cake tightly wrapped in plastic wrap and then foil for up to 2 months. Thaw overnight in the refrigerator before serving to maintain maximum freshness and texture.

Reheating

If you prefer your tea cake warm, pop slices into a preheated oven at 300°F (150°C) for 10 minutes. This softly revives the cake’s moistness and crisps the streusel back up, almost like fresh-baked.

FAQs

Can I substitute almond extract with something else?

While almond extract is key to the signature flavor of this cake, you can replace it with additional vanilla extract if needed, though the nutty note will be less pronounced.

Do I have to use whole milk?

Whole milk adds richness but you can use 2% or even plant-based milk alternatives like almond or oat milk for a dairy-free option; just expect slight differences in texture.

How do I know when the cake is done?

Look for a golden brown top and insert a toothpick in the center: if it comes out clean or with a few moist crumbs, the cake is ready to come out of the oven.

Can I use different nuts in the streusel?

Absolutely! Walnuts or pecans work wonderfully too and bring their own flavor twists. Just toast them before mixing for the best crunch.

Is this cake good for special occasions?

Definitely—its elegant flavor and stunning appearance make it perfect for celebrations, tea parties, or simply treating yourself to something special at home.

Final Thoughts

Making this Vanilla Almond Tea Cake with Roasted Almond Streusel is like welcoming a little bit of sunshine into your kitchen. It’s straightforward enough to whip up on a weekday yet special enough to impress guests on the weekend. I truly hope you enjoy every bite as much as I do and that it becomes a beloved staple in your baking repertoire. Happy baking and even happier eating!

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