Vanilla Buttermilk Layer Cake recipe
Indulge in the delightful Vanilla Buttermilk Layer Cake recipe, a classic dessert that promises a moist and flavorful experience with each bite. This recipe yields two tender cake layers with a luscious vanilla buttercream frosting, perfect for any celebration or sweet craving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 ½ cups (315g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (170g) unsalted butter, room temperature
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup (240ml) buttermilk, room temperature
- Optional: 1 tsp almond extract
Frosting:
- 1 cup (226g) unsalted butter, room temperature
- 4 cups (480g) powdered sugar
- 1 tbsp vanilla extract
- 2–4 tbsp heavy cream or milk
- Pinch of salt
Instructions
- Preheat & Prepare Pans: Preheat oven to 350°F (175°C). Grease and flour two 8- or 9-inch round cake pans or line with parchment circles.
- Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream Butter & Sugar: Beat butter and sugar until light and fluffy in a large bowl (3–4 minutes).
- Add Eggs & Vanilla: Beat in eggs one at a time. Mix in vanilla (and almond extract, if using).
- Alternate Dry & Buttermilk: On low speed, add flour mixture in 3 parts, alternating with buttermilk in 2 parts.
- Bake: Divide batter between pans. Bake for 25–30 minutes until a toothpick comes out clean. Cool on wire racks.
- Make Frosting: Beat butter until creamy. Gradually add powdered sugar, then vanilla, salt, and cream to desired consistency.
- Assemble & Decorate: Level cake layers, stack with frosting, and decorate as desired.
Notes
- Room temperature ingredients ensure a smooth batter.
- Avoid overmixing after adding flour.
- If no buttermilk, mix 1 cup milk with 1 tbsp lemon juice/vinegar; let sit 5 min.
Nutrition
- Serving Size: 1 slice of cake (1/12 of cake)
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Vanilla Buttermilk Layer Cake, Buttermilk Cake, Vanilla Cake, Layer Cake, Dessert Recipe
Find it online: https://maicook.com/vanilla-buttermilk-layer-cake-recipe/