Vegan Healthy Brownies Recipe
If there’s one dessert that can make just about anyone’s day a little brighter, it’s Vegan Healthy Brownies. Super fudgy, deeply chocolatey, and made entirely with wholesome, plant-based ingredients, these treats are everything you want in a brownie but without any of the guilt. Whether you’re indulging a chocolate craving or need a reliable snack that’s easy to share, Vegan Healthy Brownies prove you don’t need eggs or butter to bake up something both decadent and nourishing. Once you take a bite, you’ll want to keep this recipe handy for every occasion!

Ingredients You’ll Need
Get ready—the ingredient list for Vegan Healthy Brownies is as simple as it is powerful. Each component is carefully chosen to lend rich flavor, the perfect texture, and that irresistible deep cocoa color. These staples might already be in your pantry, but together they create pure magic!
- Wholemeal spelt flour: Adds a lovely nuttiness and boosts fiber, making the brownies hearty and more nutritious.
- Cocoa powder: Delivers that quintessential intense chocolate flavor and gives your brownies a gorgeous dark hue.
- Baking powder: Lends a bit of lift for the perfect tender-yet-dense bite you crave in brownies.
- Baking soda: Just a bit helps balance the texture and interacts beautifully with the acids in the ingredients.
- Coconut sugar: A natural sweetener that brings a delicate caramel undertone, keeping things refined sugar-free.
- Stevia: A zero-calorie way to sweeten without sacrificing that classic brownie taste.
- Salt: A touch sharpens all the flavors, making the chocolate really sing.
- Instant coffee (optional): Enhances the chocolate’s depth—don’t worry, it won’t make your brownies taste like mocha, just richer!
- Vegan chocolate chips: These create those dreamy, melty pools of chocolate throughout each piece.
- Coconut oil: Keeps the brownies moist and tender while adding a hint of tropical aroma.
- Plant-based milk: Binds everything together and ensures the batter is perfectly smooth.
- Chia eggs (chia seeds + water): The secret to a plant-based alternative that keeps brownies moist and never crumbly.
- Vanilla extract: Rounds out the chocolate flavor and brings welcome warmth to every bite.
How to Make Vegan Healthy Brownies
Step 1: Prep Your Pan
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper. This step ensures nothing sticks and makes it super easy to lift your Vegan Healthy Brownies out for neat, perfect squares.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the wholemeal spelt flour, cocoa powder, baking powder, baking soda, coconut sugar, stevia, salt, and instant coffee if using. Give everything a good toss so that the raising agents and sugars are evenly distributed—it’s the secret to even, fudgy brownies every time.
Step 3: Combine the Wet Ingredients
In a separate bowl, stir together your melted coconut oil, plant-based milk of choice, prepared chia eggs, and vanilla extract. Make sure the coconut oil is fully incorporated—a quick whisk does wonders here!
Step 4: Bring It All Together
Pour the wet mixture into the bowl with your dry ingredients. Using a spatula or wooden spoon, stir gently until everything is just combined—no overmixing, or your brownies might get tough. Fold in those luscious vegan chocolate chips at the end for gooey goodness in every bite.
Step 5: Spread and Smooth the Batter
Scoop your thick, rich brownie batter into the prepared pan. Spread it evenly with a spatula, paying special attention to the corners, so each brownie bakes up perfectly. The batter should look glossy and remarkably tempting!
Step 6: Bake to Gooey Perfection
Slide the pan into your preheated oven and bake for 25 to 30 minutes. When a toothpick inserted into the center comes out with a few moist crumbs (not wet batter), you know it’s time to pull them out. Resist the urge to overbake—slightly underbaked brownies are ultra fudgy!
Step 7: Cool Completely Before Cutting
This is the hardest part—let your Vegan Healthy Brownies cool in the pan. It’s key for clean-cut squares and ensures the flavor develops and the texture sets just right. Once fully cooled, lift them out and slice into generous squares.
How to Serve Vegan Healthy Brownies

Garnishes
Dress up your brownies with a dusting of powdered sugar, a handful of extra vegan chocolate chips, or a scattering of chopped nuts. For a truly special touch, sprinkle on some flaked sea salt—just a little elevates the flavors and makes each bite incredibly satisfying.
Side Dishes
Pairing Vegan Healthy Brownies with a scoop of plant-based vanilla ice cream or a dollop of coconut whipped cream creates the ultimate decadent dessert. They’re also heavenly with fresh berries for a pop of color and brightness that balances their richness.
Creative Ways to Present
For a fun twist, turn these brownies into dessert parfaits by layering brownie squares with vegan yogurt and sliced fruit in small jars. If you’re packing for a picnic, wrap each piece in parchment with a cute sticker to delight friends, or cube them and add to a festive dessert platter as bite-sized toppers.
Make Ahead and Storage
Storing Leftovers
Store your Vegan Healthy Brownies in an airtight container at room temperature for up to 3 days. They actually taste even richer on the second day as the flavors deepen, making them ideal for make-ahead treats or lunchbox surprises.
Freezing
If you want to stash away a sneaky batch for later, Vegan Healthy Brownies freeze beautifully. Wrap each square individually in parchment, then place them in a freezer-safe bag or container. They’ll stay perfect for up to 2 months and thaw quickly at room temp.
Reheating
To enjoy that just-baked warmth, zap a brownie square in the microwave for about 10-15 seconds. If reheating multiple brownies, pop them in a low oven (about 300°F/150°C) for a few minutes. Serve warm with your favorite topping for a gooey, melty treat.
FAQs
Are Vegan Healthy Brownies really as fudgy as regular brownies?
Absolutely! Thanks to the magical blend of chia eggs, coconut oil, and chocolate chips, these brownies are just as rich and fudgy as any classic version—no eggs or dairy required.
Can I replace spelt flour with regular flour or gluten-free flour?
You can! All-purpose flour will work in a straight swap, and many gluten-free flour blends do the trick, though the texture may shift slightly. Just make sure to use a blend meant for baking.
How do I make chia eggs for this recipe?
Simply mix 2 tablespoons of chia seeds with 6 tablespoons of water. Let it sit for 5-10 minutes until it turns into a gel—this replaces eggs and helps bind the brownies perfectly.
Do I need to use instant coffee?
It’s totally optional but highly recommended. The instant coffee doesn’t make the brownies taste like coffee; it deepens and intensifies the chocolate flavor.
Can I add other mix-ins to these Vegan Healthy Brownies?
Of course! Try adding toasted walnuts, chopped pecans, dried cranberries, or even a swirl of nut butter to make your batch extra special and personalize it to your taste.
Final Thoughts
Don’t wait to experience just how amazing Vegan Healthy Brownies can be. These treats bring fudgy, chocolaty joy to everyone—whether you’re vegan or simply craving a healthier, homemade indulgence. Give them a try, and I promise, you’ll fall in love with each blissful bite!
PrintVegan Healthy Brownies Recipe
Indulge in these rich and fudgy Vegan Healthy Brownies that are packed with chocolatey goodness. This plant-based treat is a delightful guilt-free pleasure!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients:
- 1½ cups (170g) wholemeal spelt flour 🌾
- ⅓ cup (35g) cocoa powder 🍫
- ½ tsp baking powder 🧂
- ¼ tsp baking soda 🧂
- ¼ cup (35g) coconut sugar 🍯
- ¼ cup (4 tbsp) stevia 🍯
- ¼ tsp salt 🧂
- ½ tsp instant coffee (optional) ☕
Wet Ingredients:
- ⅓ cup (55g) vegan chocolate chips 🍫
- ½ cup (120ml) coconut oil 🥥
- ½ cup (120ml) plant-based milk 🥛
- 2 chia eggs (2 tbsp chia seeds + 6 tbsp water) 🥄
- 1 tsp vanilla extract 🍦
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, coconut sugar, stevia, salt, and instant coffee.
- Combine Wet Ingredients: In a separate bowl, mix coconut oil, plant-based milk, chia eggs, and vanilla extract until well combined.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the vegan chocolate chips.
- Bake: Spread the batter evenly into the prepared pan and bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Allow to cool completely in the pan before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Brownies, Healthy, Plant-Based, Chocolate, Dessert