Vegan Healthy Brownies Recipe
Indulge in these rich and fudgy Vegan Healthy Brownies that are packed with chocolatey goodness. This plant-based treat is a delightful guilt-free pleasure!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Dry Ingredients:
- 1½ cups (170g) wholemeal spelt flour 🌾
- ⅓ cup (35g) cocoa powder 🍫
- ½ tsp baking powder 🧂
- ¼ tsp baking soda 🧂
- ¼ cup (35g) coconut sugar 🍯
- ¼ cup (4 tbsp) stevia 🍯
- ¼ tsp salt 🧂
- ½ tsp instant coffee (optional) ☕
Wet Ingredients:
- ⅓ cup (55g) vegan chocolate chips 🍫
- ½ cup (120ml) coconut oil 🥥
- ½ cup (120ml) plant-based milk 🥛
- 2 chia eggs (2 tbsp chia seeds + 6 tbsp water) 🥄
- 1 tsp vanilla extract 🍦
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, coconut sugar, stevia, salt, and instant coffee.
- Combine Wet Ingredients: In a separate bowl, mix coconut oil, plant-based milk, chia eggs, and vanilla extract until well combined.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the vegan chocolate chips.
- Bake: Spread the batter evenly into the prepared pan and bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Allow to cool completely in the pan before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Brownies, Healthy, Plant-Based, Chocolate, Dessert
Find it online: https://maicook.com/vegan-healthy-brownies-recipe/