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Walnuts & Hot Honey Drizzle Recipe

Walnuts & Hot Honey Drizzle Recipe
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★★★★★

4.8 from 30 reviews

Sweet, spicy, caramelized cabbage wedges roasted to perfection and topped with creamy feta cheese, crunchy toasted walnuts, and a tantalizing hot honey drizzle. This vibrant side dish offers a delightful balance of smoky, savory, sweet, and spicy flavors that will elevate any meal.

Ingredients

Scale

Main Ingredients

  • 1 medium green cabbage, cut into thick wedges
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp butter (optional, for extra caramelization)
  • 1 tsp smoked paprika
  • ½ tsp dried thyme or oregano
  • Salt & black pepper to taste
  • ½ cup crumbled feta cheese
  • 2 tbsp toasted walnuts, roughly chopped

Hot Honey Drizzle

  • 2 tbsp honey
  • ½–1 tsp chili flakes or hot sauce

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare the Cabbage: Cut the cabbage into thick wedges and lay them flat on the prepared baking tray, ensuring even space between wedges for proper roasting.
  3. Season the Cabbage: Generously brush each wedge with olive oil, then sprinkle salt, black pepper, smoked paprika, and dried thyme evenly over the cabbage for a savory, smoky flavor base.
  4. Garlic Butter Infusion: In a small skillet, heat the butter (if using) and minced garlic over medium heat for about 1 minute, until the garlic is fragrant and lightly golden. Spoon this garlic butter mixture over the cabbage wedges to add a rich, aromatic layer.
  5. Roast the Cabbage: Place the tray in the oven and roast the cabbage for 25 to 30 minutes, turning the wedges halfway through, until the edges are deeply caramelized and tender.
  6. Prepare Hot Honey Drizzle: While the cabbage roasts, combine the honey and chili flakes or hot sauce in a small bowl, mixing well to create a sweet and spicy drizzle.
  7. Assemble and Serve: Once the cabbage is roasted, remove it from the oven and immediately top with crumbled feta cheese and toasted walnuts. Drizzle hot honey over the top just before serving. Serve warm and enjoy the dynamic interplay of sweet, salty, spicy, and crunchy textures.

Notes

  • You can substitute dried thyme with oregano depending on your preference for herbal notes.
  • Butter is optional but recommended for deeper caramelization and richness.
  • Adjust the amount of chili flakes or hot sauce in the hot honey drizzle to suit your spice tolerance.
  • For a nut-free version, omit walnuts or substitute with seeds like pumpkin seeds.
  • Use raw or pasteurized honey based on your dietary needs.
  • This dish pairs beautifully with grilled meats, roasted chicken, or as a vegetarian main when served alongside grains.

Nutrition

Keywords: caramelized cabbage, roasted cabbage wedges, feta cheese, walnuts, hot honey drizzle, sweet and spicy side dish, vegetarian side, Mediterranean vegetables

Find it online: https://maicook.com/walnuts-and-hot-honey-drizzle-recipe/