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Warm Apple Crisp with Cinnamon Oat Topping Recipe

Warm Apple Crisp with Cinnamon Oat Topping Recipe
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★★★★★

4.9 from 26 reviews

Warm Apple Crisp with Cinnamon Oat Topping is a comforting dessert featuring tender, spiced apple slices baked under a crunchy, buttery oat topping. Perfectly balanced with warm cinnamon and nutmeg, this classic treat is ideal for cozy gatherings and easy to prepare.

Ingredients

Scale

For the Filling

  • 5–6 medium apples, peeled, cored, and sliced
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp lemon juice
  • 1/4 tsp nutmeg

For the Topping

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat oven: Preheat your oven to 180°C (350°F) and grease a 9×9-inch baking dish to prevent sticking.
  2. Prepare apple filling: In a large bowl, toss the peeled, cored, and sliced apples with granulated sugar, ground cinnamon, lemon juice, and nutmeg until evenly coated. Spread this mixture evenly in the prepared baking dish.
  3. Make the topping: In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, salt, and optional chopped nuts. Stir in the melted unsalted butter until the mixture forms a crumbly texture.
  4. Assemble crisp: Sprinkle the oat topping evenly over the apple filling in the baking dish, covering the fruit completely.
  5. Bake: Place the dish in the oven and bake for 35–40 minutes until the topping is golden brown and crisp and the apples are tender.
  6. Serve: Remove from the oven and let cool slightly. Serve warm, optionally topped with vanilla ice cream or a dollop of whipped cream for extra indulgence.

Notes

  • Use tart apples like Granny Smith for a tangier flavor and firmer texture.
  • Chopped nuts such as walnuts or pecans add a nice crunch but can be omitted for nut-free versions.
  • If you prefer a sweeter filling, increase the granulated sugar to 3 tablespoons.
  • To make ahead, assemble the crisp and refrigerate for up to 24 hours before baking, adding 5 extra minutes to the baking time.
  • For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

Nutrition

Keywords: apple crisp, cinnamon oat topping, baked apple dessert, warm apple crisp, easy fruit dessert

Find it online: https://maicook.com/warm-apple-crisp-with-cinnamon-oat-topping-recipe/