Print

Warm Brie & Cranberry Walnut Crostini with Hot Honey Recipe

Warm Brie & Cranberry Walnut Crostini with Hot Honey Recipe
Print Recipe

★★★★★

4.7 from 7 reviews

Warm Brie & Cranberry Walnut Crostini with Hot Honey is a delightful appetizer featuring toasted baguette slices topped with creamy brie cheese, tart cranberry sauce, crunchy toasted walnuts, and a drizzle of sweet, spicy hot honey. Perfectly balanced with hints of spice and freshness from thyme, this festive snack is ideal for holiday parties or casual gatherings.

Ingredients

Scale

Bread and Base

  • 1 baguette, sliced into 1/2-inch rounds
  • Olive oil, for brushing

Toppings

  • 6 oz (170 g) brie cheese, sliced
  • 1/3 cup cranberry sauce or whole cranberries
  • 1/4 cup chopped walnuts, toasted

Finishing Touches

  • 2 tablespoons honey
  • 1/2 teaspoon red chili flakes (optional, for a spicy kick)
  • Fresh thyme for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for toasting the crostini.
  2. Prepare the Crostini: Lightly brush each baguette slice with olive oil and arrange them evenly on the prepared baking sheet. Toast in the oven for 5 to 7 minutes, or until the slices are slightly golden and crisp.
  3. Assemble: Remove the toasted bread from the oven and place a slice of brie on each piece. Spoon a generous amount of cranberry sauce over the brie, then sprinkle with the toasted chopped walnuts for added crunch.
  4. Bake: Return the assembled crostini to the oven and bake for an additional 5 to 7 minutes, or until the brie softens and begins to melt, creating a creamy texture.
  5. Finish with Hot Honey: While the crostini are warm, drizzle them with the honey. Sprinkle red chili flakes over the top if you enjoy a spicy kick. Garnish with fresh thyme leaves to add a pop of color and herbaceous aroma.
  6. Serve: Serve the warm Brie & Cranberry Walnut Crostini immediately as a festive appetizer or an elegant snack, perfect for sharing.

Notes

  • Use whole cranberry sauce for a rustic texture or smooth cranberry sauce for a more refined finish.
  • To toast walnuts, heat them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant.
  • Adjust the amount of chili flakes based on your preferred spice level or omit for a milder taste.
  • Fresh thyme is optional but adds a lovely herbal note; substitute with rosemary if preferred.
  • For a gluten-free version, substitute the baguette with gluten-free bread slices.

Nutrition

Keywords: Brie crostini, cranberry appetizer, holiday snack, walnut crostini, hot honey appetizer, festive finger food, easy party recipe

Find it online: https://maicook.com/warm-brie-and-cranberry-walnut-crostini-with-hot-honey-recipe-2/