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Warm Brie & Cranberry Walnut Crostini with Hot Honey Recipe

Warm Brie & Cranberry Walnut Crostini with Hot Honey Recipe
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★★★★★

4.8 from 7 reviews

Warm Brie & Cranberry Walnut Crostini with Hot Honey is a delightful appetizer combining creamy brie, tangy cranberry sauce, and crunchy toasted walnuts atop crisp baguette slices. Finished with a drizzle of warm honey and a hint of chili flakes, this festive snack offers a perfect balance of sweet, savory, and spicy flavors, ideal for holiday gatherings or casual entertaining.

Ingredients

Scale

Bread

  • 1 baguette, sliced into 1/2-inch rounds

Cheese & Toppings

  • 6 oz (170 g) brie cheese, sliced
  • 1/3 cup cranberry sauce or whole cranberries
  • 1/4 cup chopped walnuts, toasted
  • Fresh thyme for garnish (optional)

Finishing Touches

  • 2 tablespoons honey
  • 1/2 teaspoon red chili flakes (optional, for a spicy kick)
  • Olive oil, for brushing

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for toasting the crostini.
  2. Prepare the Crostini: Lightly brush both sides of the baguette slices with olive oil. Arrange them on the prepared baking sheet in a single layer. Toast in the oven for 5 to 7 minutes until the slices are slightly golden and crisp.
  3. Assemble: Remove the toasted baguette slices from the oven and top each with a slice of brie cheese. Add a spoonful of cranberry sauce on top of the brie, then sprinkle with the toasted chopped walnuts for extra crunch.
  4. Bake: Return the assembled crostini to the oven and bake for another 5 to 7 minutes. This allows the brie to soften and begin to melt, melding the flavors together.
  5. Finish with Hot Honey: Warm the honey slightly (not boiling) and drizzle it generously over the crostini. If you enjoy a bit of heat, sprinkle red chili flakes over the top. Garnish the crostini with fresh thyme leaves to add a fragrant, herbal note.
  6. Serve: Serve the crostini warm as a festive appetizer or delightful snack, perfect for sharing at parties or cozy gatherings.

Notes

  • For a gluten-free option, substitute the baguette with gluten-free bread slices.
  • Use whole cranberries if you prefer a fresher, more tart flavor instead of cranberry sauce.
  • To toast walnuts evenly, place them in a dry skillet over medium heat and stir frequently until fragrant, about 3-5 minutes.
  • If you prefer milder flavors, omit the red chili flakes and fresh thyme garnish.
  • Warm the honey gently in a microwave or in a small saucepan over low heat to make drizzling easier without losing its natural sweetness.

Nutrition

Keywords: brie crostini, cranberry walnut appetizer, hot honey crostini, holiday snacks, party appetizers, baked brie, festive crostini

Find it online: https://maicook.com/warm-brie-and-cranberry-walnut-crostini-with-hot-honey-recipe-3/