Warm Brie & Cranberry Walnut Crostini with Hot Honey Recipe
This Warm Brie & Cranberry Walnut Crostini with Hot Honey is a delightful holiday appetizer combining creamy melted Brie, tart cranberry sauce, crunchy toasted walnuts, and a spicy-sweet hot honey drizzle. Crispy baguette slices provide the perfect base for this elegant yet easy-to-make treat, ideal for entertaining or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 12-14 crostini 1x
- Category: Appetizer
- Method: Baking and assembly
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
Scale
For the Crostini
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 6 oz Brie cheese, sliced
- ½ cup whole cranberry sauce
- ⅓ cup walnuts, toasted and chopped
For the Hot Honey
- ¼ cup honey
- ½–1 tsp red pepper flakes (adjust to spice level)
- ½ tsp apple cider vinegar (optional for balance)
Optional Garnish
- Fresh thyme leaves
- Cracked black pepper
Instructions
- Toast the bread: Preheat your oven to 190°C (375°F). Arrange the sliced baguette rounds on a baking sheet and brush them lightly with olive oil. Bake for 8 to 10 minutes until the bread is lightly golden and crisp on the edges.
- Prepare the hot honey: In a small saucepan, gently warm the honey together with the red pepper flakes and apple cider vinegar over low heat for 2 to 3 minutes. Remove from heat and allow the mixture to steep, infusing the honey with spice and tang.
- Assemble the crostini: Place a slice of Brie cheese on each toasted baguette slice. Return the baking sheet to the oven and heat for 4 to 6 minutes, or until the Brie softens and starts to melt slightly.
- Add toppings: Spoon a generous amount of whole cranberry sauce over the warm Brie. Sprinkle the toasted and chopped walnuts on top for a satisfying crunch.
- Finish and serve: Drizzle each crostini with the prepared hot honey. Garnish with fresh thyme leaves and a pinch of cracked black pepper for an added layer of flavor. Serve these warm for the best experience.
Notes
- Adjust the level of red pepper flakes in the hot honey to suit your preferred spice tolerance.
- Apple cider vinegar in the hot honey balances sweetness with a subtle tang, but it can be omitted if desired.
- For an extra festive touch, add thin slices of fresh pear on top before drizzling the hot honey.
- Serve with sparkling cider or chilled white wine to complement the flavors.
- This recipe works well for vegetarians but is not vegan due to Brie cheese.
Nutrition
- Serving Size: 2 crostini
- Calories: 280
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: Brie crostini, cranberry walnut appetizer, hot honey recipe, holiday appetizer, easy party snacks, warm cheese crostini