Warm Chocolate Fudge with Vanilla Ice Cream Recipe
Indulge in the decadent delight of warm chocolate fudge paired with creamy vanilla ice cream. This easy-to-make dessert is a perfect treat for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Mixing, Heating
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Chocolate Fudge:
- – 1 cup semi-sweet chocolate chips
- – ½ cup heavy cream
- – ¼ cup unsalted butter
- – ⅓ cup granulated sugar
- – 1 tsp vanilla extract
- – Pinch of salt
For Serving:
- – Vanilla ice cream (store-bought or homemade)
- – Optional toppings: chopped nuts, chocolate shavings, whipped cream, cherries
Instructions
- In a saucepan over medium heat, combine chocolate chips, heavy cream, butter, sugar, and salt. Stir continuously until the chocolate and butter are melted and the mixture becomes thick and glossy (about 5–7 minutes).
- Remove from heat and stir in vanilla extract.
- Scoop vanilla ice cream into bowls or dessert glasses, then pour warm fudge over the top.
- Add any desired toppings and serve immediately for the ultimate hot-and-cold dessert combo! 🍫🍦😋
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 24g
- Sodium: 80mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chocolate Fudge, Vanilla Ice Cream, Dessert, Hot and Cold Dessert, Easy Recipe