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Whipped Brie with Garlic Confit and Fig Jam Recipe

Whipped Brie with Garlic Confit and Fig Jam Recipe
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★★★★★

5 from 10 reviews

This elegant appetizer features silky whipped Brie cheese combined with smooth garlic confit and sweet fig jam, creating a perfect balance of savory, creamy, and fruity flavors. Served with toasted baguette slices or crackers, this dish is ideal for gatherings, holiday boards, or anytime you want a sophisticated yet easy-to-make starter.

Ingredients

Scale

Garlic Confit

  • 1 cup peeled garlic cloves
  • 1 cup olive oil (enough to fully submerge garlic)
  • 2–3 sprigs fresh thyme (optional)
  • Pinch of salt

Whipped Brie

  • 8 oz (225 g) Brie cheese, rind trimmed if desired
  • 2 tbsp cream cheese (for extra smoothness)
  • 1–2 tbsp heavy cream

Topping & Serving

  • ¼ cup fig jam
  • Fresh thyme leaves
  • Cracked black pepper
  • Toasted baguette slices or crackers

Instructions

  1. Prepare Garlic Confit: Preheat the oven to 250°F (120°C). Place peeled garlic cloves in a small oven-safe dish and cover completely with olive oil. Add the thyme sprigs and a pinch of salt. Bake for 35–45 minutes until the garlic is soft and lightly golden. Let it cool slightly before using.
  2. Whip the Brie: In a food processor, combine the Brie cheese, cream cheese, and heavy cream. Blend until the mixture is smooth and fluffy. Scrape down the sides of the processor as needed to ensure an even texture.
  3. Assemble the Dish: Spread the whipped Brie onto a serving plate evenly. Spoon the softened garlic cloves over the top, gently mashing some of the cloves to release extra flavor. Drizzle a bit of the garlic-infused olive oil over the surface. Add dollops of fig jam and garnish with fresh thyme leaves and cracked black pepper. Serve immediately with warm toasted baguette slices or crisp crackers.

Notes

  • For an extra smooth texture, be sure to blend the Brie and cream cheese thoroughly.
  • Garlic confit can be made ahead and stored in the refrigerator for up to a week.
  • Adjust the amount of heavy cream to achieve your desired consistency.
  • Use a mild Brie for the best balance of flavor without overpowering the garlic and fig jam.
  • Serve the whipped Brie at room temperature for optimal creaminess.

Nutrition

Keywords: whipped brie, garlic confit, fig jam, appetizer, party snack, creamy cheese dip, elegant appetizer, holiday appetizer

Find it online: https://maicook.com/whipped-brie-with-garlic-confit-and-fig-jam-recipe/