White Chocolate and Coconut Truffles Recipe
Delightfully creamy and tropical, these White Chocolate and Coconut Truffles combine smooth white chocolate with shredded coconut for a melt-in-your-mouth treat. Perfect for chocolate lovers seeking a rich yet refreshing bite-sized dessert, these truffles are coated in coconut for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-bake, chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 7 oz white chocolate, chopped
- 1/3 cup heavy cream
- 1 tbsp unsalted butter
- 1/2 cup shredded coconut
- 1/2 tsp vanilla extract
Coating
- Extra shredded coconut for coating
Instructions
- Melt chocolate: In a saucepan, gently heat the heavy cream and unsalted butter over low heat until warm but not boiling. Pour the warm mixture over the chopped white chocolate in a heatproof bowl and stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Add coconut & vanilla: Stir in the shredded coconut and vanilla extract thoroughly to combine evenly and infuse aroma and texture into the truffle mixture.
- Chill: Cover the bowl and refrigerate the mixture for 1 to 2 hours until it becomes firm enough to handle when shaping into truffles.
- Shape truffles: Using a spoon or small cookie scoop, take portions of the chilled mixture and roll them gently between your palms to form smooth, bite-sized balls. Then, roll each ball in extra shredded coconut to coat evenly.
- Set & serve: Place the coated truffles on a lined tray and refrigerate for an additional 30 minutes to set completely. Serve chilled and enjoy the creamy, tropical flavors.
Notes
- Ensure the cream does not boil to avoid curdling the chocolate.
- For a firmer texture, chill the mixture longer before shaping.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a nutty twist, consider adding finely chopped toasted nuts inside the truffle mixture.
Nutrition
- Serving Size: 1 truffle (approx. 20g)
- Calories: 120
- Sugar: 11g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate truffles, coconut truffles, easy dessert, no bake sweets, creamy truffles
Find it online: https://maicook.com/white-chocolate-and-coconut-truffles-recipe/