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White Chocolate & Rose Cheesecake Recipe

White Chocolate & Rose Cheesecake Recipe
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★★★★★

4.9 from 28 reviews

Indulge in the delightful flavors of white chocolate and rose with this luscious cheesecake recipe that’s perfect for any special occasion.

Ingredients

Scale

For the Base

  • 200 g (7 oz) digestive biscuits or graham crackers
  • 80 g (⅓ cup) unsalted butter, melted

For the Cheesecake Filling

  • 500 g (17 oz) cream cheese, room temperature
  • 200 g (7 oz) white chocolate, melted & cooled slightly
  • 200 ml (¾ cup + 1 tbsp) heavy cream
  • 100 g (½ cup) granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs

For the White Chocolate Drip

  • 100 g (3.5 oz) white chocolate
  • 50 ml (3 tbsp) heavy cream

For Decoration

  • Dried edible rose petals (or freeze-dried raspberries for a fruity twist)
  • Fresh mint leaves

Instructions

  1. Prepare the Base – Crush the biscuits finely using a food processor (or by hand in a sealed bag). Mix with melted butter until it resembles wet sand. Press firmly into the bottom of a springform pan (20 cm / 8 inch). Chill in the fridge for 15 minutes.
  2. Make the Filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in vanilla. Fold in melted white chocolate. In a separate bowl, whip cream until soft peaks form, then fold into the cream cheese mixture. Pour over the chilled crust and smooth the top.
  3. Bake (Optional for Baked Cheesecake) – Preheat oven to 160°C (320°F). Bake for 45–50 minutes, until the edges are set but the center still jiggles slightly. Cool at room temperature, then refrigerate at least 4 hours (overnight preferred). (For a no-bake version: simply chill the filled pan for 6–8 hours without baking.)
  4. White Chocolate Drip – Heat cream until warm (not boiling). Pour over chopped white chocolate, stir until smooth. Allow to cool slightly, then drizzle over chilled cheesecake so it gently drips down the sides.
  5. Decorate & Serve – Scatter dried rose petals, crushed pistachios (optional), and mint leaves on top. Serve chilled, and enjoy the floral, creamy indulgence.

Nutrition

Keywords: white chocolate, rose, cheesecake, dessert, creamy, decadent

Find it online: https://maicook.com/white-chocolate-and-rose-cheesecake-recipe/