White Chocolate Cranberry Truffles Recipe
Indulge in these creamy and decadent White Chocolate Cranberry Truffles, a perfect blend of sweet white chocolate, tart cranberries, and crunchy pecans. These bite-sized treats are ideal for holiday gatherings or as a special homemade gift.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
White Chocolate Truffles:
- 1 cup (240ml) white chocolate chips
- 1/4 cup (60ml) heavy cream
- 1 tsp vanilla extract
Additional Ingredients:
- 1/2 cup (120ml) dried cranberries, chopped
- 1/4 cup (60ml) chopped pecans
Instructions
- Melt White Chocolate: In a heatproof bowl, melt the white chocolate chips over a double boiler until smooth.
- Mix Ingredients: Stir in the heavy cream and vanilla extract, mixing until fully combined.
- Add Mix-ins: Add chopped cranberries and pecans to the mixture, then refrigerate for 1-2 hours or until firm.
- Form Truffles: Scoop small portions and roll into balls using your hands.
- Optional Coating: Dip the balls into additional melted white chocolate if desired, and garnish with extra cranberries or pecans.
- Chill and Serve: Let them set at room temperature or refrigerate before serving.
Notes
- You can customize these truffles by rolling them in cocoa powder, powdered sugar, or finely chopped nuts.
- Ensure the truffle mixture is well-chilled for easier shaping.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate, Cranberry, Truffles, Dessert, Homemade, Holiday Treats
Find it online: https://maicook.com/white-chocolate-cranberry-truffles-recipe/