White Chocolate Raspberry Dream Cake Recipe
Indulge in the heavenly combination of white chocolate and fresh raspberries with this dreamy White Chocolate Raspberry Cake. A moist and tender white chocolate cake studded with juicy raspberries, layered and frosted with a luscious white chocolate cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 6 oz white chocolate, melted
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups fresh raspberries
Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups powdered sugar
- 3 oz white chocolate, melted
- 2 tbsp heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- Cream butter and sugar until fluffy. Beat in eggs, vanilla, and melted white chocolate.
- Whisk dry ingredients and add alternately with milk to the wet mixture.
- Fold in raspberries and pour batter into pans. Bake until done.
- Prepare frosting: Beat cream cheese and butter, add powdered sugar, white chocolate, and cream. Whip until creamy.
- Assemble cake: Layer cakes with frosting and decorate with raspberries.
Nutrition
- Serving Size: 1 slice (1/16 of cake)
- Calories: 380
- Sugar: 29g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: white chocolate, raspberry, cake, cream cheese frosting
Find it online: https://maicook.com/white-chocolate-raspberry-dream-cake-recipe/