White Fruit Cake Recipes Recipe
A delightful White Fruit Cake recipe that is perfect for any occasion. This moist and flavorful cake is packed with a variety of dried fruits and nuts, making it a festive treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 8-inch square cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Main Cake Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 cup (225g) unsalted butter, softened
- 4 large eggs
- ½ cup (120ml) whole milk
- 1 tsp vanilla extract
- 1 tsp almond extract (optional, for flavor boost)
- 2 tsp baking powder
- ¼ tsp salt
Additional Ingredients:
- 1½ cups (240g) mixed dried fruits (e.g. raisins, sultanas, chopped cherries, pineapple)
- ¼ cup (30g) chopped nuts (like almonds or cashews) – optional
- 2 tbsp (15g) flour (for coating fruits)
Instructions
- Cream the butter and sugar: In a bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extracts.
- Prepare the batter: In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, alternating with milk. Mix until smooth.
- Add fruits and nuts: Toss the dried fruits and nuts in flour to prevent sinking. Gently fold them into the batter.
- Bake the cake: Grease and line a square pan. Pour in the batter, level the top, and tap the pan gently on the counter to release air bubbles. Bake at 160°C (320°F) for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with dried mixed fruits before slicing. Slice, serve, and enjoy!
Notes
- For best results, soak the dried fruits in rum or fruit juice overnight for added flavor.
- This cake can be stored in an airtight container for several days, allowing the flavors to meld and intensify.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: White Fruit Cake, Fruitcake, Dessert, Baking, Dried Fruits, Nuts, Celebration
Find it online: https://maicook.com/white-fruit-cake-recipes-recipe/