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Winter Citrus Salad with Feta & Almonds Recipe

Winter Citrus Salad with Feta & Almonds Recipe
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★★★★★

4.8 from 16 reviews

A refreshing Winter Citrus Salad featuring juicy oranges and grapefruit, complemented by peppery greens, salty feta, crunchy toasted almonds, and a light citrus dressing. This vibrant salad is perfect for a healthy and flavorful seasonal dish.

Ingredients

Scale

Salad

  • 2 oranges, peeled and sliced into rounds
  • 1 grapefruit, peeled and sliced
  • 1 cup mixed greens or arugula
  • ½ cup crumbled feta cheese
  • ¼ cup sliced almonds, toasted

Citrus Dressing

  • 3 tbsp olive oil
  • 1 tbsp fresh lemon or orange juice
  • 1 tsp honey
  • Salt and black pepper, to taste

Optional Garnish

  • Fresh mint or parsley leaves
  • Pomegranate seeds

Instructions

  1. Prepare the Citrus: Peel the oranges and grapefruit carefully, removing as much of the white pith as possible to avoid bitterness. Slice them into rounds or segments to create attractive pieces for the salad.
  2. Assemble the Salad: Lay down the mixed greens or arugula evenly on a serving platter. Arrange the citrus slices on top to showcase their vibrant colors and distribute the flavors evenly.
  3. Add Toppings: Sprinkle the crumbled feta cheese and toasted sliced almonds over the layered greens and citrus, adding texture and savory notes to the salad.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, fresh lemon or orange juice, honey, salt, and black pepper until the mixture is well emulsified and smooth.
  5. Dress & Serve: Lightly drizzle the citrus dressing over the salad to enhance the flavors without overwhelming the fresh ingredients. Garnish with fresh mint or parsley leaves and pomegranate seeds if desired for added color and a burst of freshness. Serve immediately to enjoy the crisp textures and vibrant taste.

Notes

  • Remove the white pith from citrus thoroughly to prevent bitterness in the salad.
  • To toast almonds, heat them in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes, stirring frequently.
  • Feel free to substitute mixed greens with baby spinach or kale for variation.
  • The salad is best served fresh; preparing citrus and dressing ahead is recommended, but assemble just before serving to avoid sogginess.
  • Honey can be replaced with maple syrup for a vegan option, and omit feta to make the salad vegan-friendly.

Nutrition

Keywords: Winter citrus salad, feta salad, orange grapefruit salad, healthy salad, Mediterranean salad, citrus dressing, toasted almonds

Find it online: https://maicook.com/winter-citrus-salad-with-feta-and-almonds-recipe/