Witches’ Brew Halloween Pudding Cups Recipe
Spooky, sweet, and kid-approved, these Witches’ Brew Halloween Pudding Cups are a playful and easy-to-make dessert perfect for any Halloween party. Featuring creamy green-tinted pudding layered with crushed chocolate cookies and spooky gummy worms, they offer a delightful combination of flavors and textures that will enchant kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 cups 1x
- Category: Dessert
- Method: Mixing and layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pudding
- 2 cups cold milk
- 1 box (3.4 oz) instant pistachio or vanilla pudding mix (green-tinted)
- Green food coloring (if using vanilla pudding mix), optional
Toppings and Garnishes
- 1 cup crushed chocolate sandwich cookies
- Gummy worms (as desired)
- Halloween sprinkles (as desired)
- Whipped topping (optional, for garnish)
Instructions
- Prepare the pudding: In a medium bowl, whisk together the instant pudding mix and cold milk until the mixture thickens and becomes smooth, approximately 2 minutes. If you are using vanilla pudding mix, add a few drops of green food coloring to achieve a spooky green hue.
- Assemble the cups: Spoon the prepared pudding into clear serving cups, filling each about halfway.
- Add cookie layer: Sprinkle a generous layer of crushed chocolate sandwich cookies on top of the pudding in each cup to simulate ‘dirt’ or ‘witches’ brew sludge.’
- Garnish: Decorate the tops with gummy worms and Halloween sprinkles to create a festive and fun appearance.
- Optional topping: Add a dollop of whipped topping on each cup if desired, to add extra creaminess and decoration.
- Chill: Place the pudding cups in the refrigerator and chill for at least 10 minutes until ready to serve. This allows flavors to meld and the dessert to firm up slightly.
Notes
- You can substitute vanilla pudding mix and add green food coloring if pistachio flavor is not preferred.
- For a dairy-free version, use plant-based milk and pudding mixes suitable for vegans.
- To make the crushed cookies, simply place chocolate sandwich cookies in a plastic bag and crush them with a rolling pin or your hands.
- These pudding cups are best served chilled within 24 hours for optimal freshness.
- Adjust the amount of gummy worms and sprinkles to suit your party size and decoration preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Halloween pudding cups, spooky dessert, kids Halloween treat, pudding recipe, easy Halloween dessert, witches brew pudding cups
Find it online: https://maicook.com/witches-brew-halloween-pudding-cups-recipe/