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with Garlic Hot Honey Whipped Feta Cream Recipe

with Garlic Hot Honey Whipped Feta Cream Recipe
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★★★★★

5 from 14 reviews

This Mediterranean Spiced Ground Beef Flatbread features a rich blend of aromatic spices layered over tender ground beef, all topped with fresh vegetables and a creamy, tangy Garlic Hot Honey Whipped Feta Cream for a perfect harmony of flavors. Ideal for a satisfying weeknight dinner or a flavorful appetizer, this flatbread combines savory, sweet, and zesty elements in every bite.

Ingredients

Scale

Spiced Ground Beef

  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp cinnamon
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 tbsp tomato paste
  • 1 tbsp lemon juice

Flatbread & Toppings

  • 4 flatbreads
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh parsley, chopped

Garlic Hot Honey Whipped Feta Cream

  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 tbsp hot honey
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • Black pepper to taste

Instructions

  1. Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks to ensure even cooking and texture.
  2. Season the Beef: Add paprika, cumin, coriander, cinnamon, garlic powder, onion powder, salt, and black pepper to the browned beef. Stir thoroughly and cook for an additional 2 to 3 minutes to let the spices fully infuse the meat.
  3. Add Tomato Paste and Lemon Juice: Stir in the tomato paste until it is fully incorporated, then finish with lemon juice for a bright, tangy finish. Remove the skillet from heat.
  4. Prepare the Whipped Feta Cream: In a bowl, blend crumbled feta cheese, Greek yogurt, hot honey, minced garlic, lemon juice, and black pepper until smooth and creamy, creating a luscious and spicy sauce.
  5. Warm the Flatbreads: Heat the flatbreads until they are soft and slightly crisp, either in an oven or on a skillet, preparing a perfect base for the toppings.
  6. Assemble the Flatbread: Spread a generous layer of the garlic hot honey whipped feta cream over each warm flatbread to add creaminess and spice.
  7. Add Toppings: Evenly top each flatbread with the spiced ground beef, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley for freshness and color.
  8. Serve: Slice the flatbreads into portions and serve immediately while warm to enjoy the contrast of textures and flavors at their best.

Notes

  • For a milder honey flavor, reduce the amount of hot honey in the whipped feta cream.
  • Flatbreads can be substituted with naan or pita bread if preferred.
  • To make this dish gluten-free, choose gluten-free flatbreads.
  • Leftover whipped feta cream can be stored in an airtight container in the fridge for up to 3 days.
  • Feel free to add a squeeze of extra lemon juice before serving for added brightness.

Nutrition

Keywords: Mediterranean ground beef flatbread, spiced beef flatbread, whipped feta cream, garlic hot honey sauce, easy Mediterranean recipe

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