If you’re looking to elevate your potato game to something irresistibly crispy, creamy, and bursting with flavor, these Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil are exactly what your taste buds need. Picture perfectly tender Yukon gold potatoes smashed to golden perfection, all luxuriously bathed in a velvety brie fondue, then kissed with a vibrant garlic herb oil that adds fresh, aromatic highlights. This dish effortlessly balances comfort and elegance, making it the star side or a cozy snack that everyone will rave about.

with Warm Brie Fondue & Garlic Herb Oil Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses straightforward yet essential ingredients that come together to create a harmonious blend of textures and flavors. Each component, from the creamy brie to the fresh herbs, plays a crucial role in making this dish wonderfully satisfying.

Baby Yukon Gold Potatoes: Their creamy interior and thin skin roast beautifully to crispy edges.
Olive Oil: Adds richness and helps the potatoes crisp up perfectly in the oven.
Salt, Black Pepper, Garlic Powder: The trio brings out the natural potato sweetness and layers of savory goodness.
Brie Cheese: When melted, it creates a luxuriously smooth fondue with subtle nutty notes.
Whole Milk and Heavy Cream: These liquids make the brie fondue irresistibly creamy and melt evenly.
Fresh Garlic: Minced for richness in the fondue and finely grated for the fragrant garlic herb oil.
Fresh Parsley and Thyme: These herbs add a bright, fresh balance that complements the richness.

How to Make with Warm Brie Fondue & Garlic Herb Oil

Step 1: Boil the Potatoes

Start by placing your baby Yukon gold potatoes in a large pot filled with salted water to boost flavor from the inside out. Bring the water to a steady boil and simmer until the potatoes are fork-tender, usually around 15 to 20 minutes. Once cooked, drain and let them steam dry for about five minutes—this step ensures they’re ready to crisp up beautifully once smashed.

Step 2: Smash and Roast

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking. Arrange your cooked potatoes on the sheet and gently press each one with the bottom of a glass until it’s flattened but still held together. Brush generously with olive oil and sprinkle your salt, black pepper, and garlic powder evenly over the potatoes. Bake for 20 to 25 minutes until they turn golden brown and develop irresistibly crispy edges that promise amazing texture.

Step 3: Prepare the Warm Brie Fondue

While the potatoes roast, it’s time to make that dreamy centerpiece—the warm brie fondue. On low heat, combine cubed brie (with rind removed so it melts nice and smooth), whole milk, heavy cream, and finely minced garlic in a small saucepan. Stir continuously to ensure the cheese melts evenly and the mixture thickens into a luscious sauce. Season lightly with salt and a pinch of black pepper, then keep warm until you’re ready to serve.

Step 4: Make the Garlic Herb Oil

The secret finishing touch is this aromatic garlic herb oil. In a small bowl, whisk together olive oil, finely grated garlic, chopped fresh parsley, fresh thyme leaves, and a pinch of salt. This oil bursts with herbal fragrance and gives the potatoes a deliciously fresh pop of flavor when drizzled just before serving.

Step 5: Assemble and Serve with Warm Brie Fondue & Garlic Herb Oil

Transfer your gloriously crispy smashed potatoes onto a serving platter. Either spoon the luxuriously warm brie fondue directly over the potatoes or serve it on the side for dipping—either way, the creamy cheese adds comforting decadence to every bite. Drizzle the luscious garlic herb oil over everything to finish with a bright, savory sparkle. Serve immediately and enjoy the magical contrast of crispy, creamy, and herbaceous goodness all in one dish.

How to Serve with Warm Brie Fondue & Garlic Herb Oil

Garnishes

To make this dish even more inviting, sprinkle freshly chopped chives or a little paprika on top for a splash of color and subtle extra flavor. A light scattering of toasted pine nuts or crispy fried shallots can also add savory crunch and an elegant touch.

Side Dishes

Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil pair beautifully with a crisp green salad or roasted vegetables to balance the rich, creamy flavors. For a heartier meal, complement with grilled chicken or a tender steak, letting the potatoes shine as a decadent sidekick.

Creative Ways to Present with Warm Brie Fondue & Garlic Herb Oil

For an entertaining twist, serve the smashed potatoes in individual small ramekins or mini cast iron skillets, topped with fondue and a drizzle of garlic herb oil. Alternatively, turn this into a fun shareable platter where everyone dips and drizzles to their liking—perfect for casual gatherings or game day indulgence.

Make Ahead and Storage

Storing Leftovers

Place any leftover smashed potatoes and brie fondue in separate airtight containers and refrigerate. Keeping the fondue separate helps maintain its texture, while the potatoes stay crisp if you reheat properly.

Freezing

This dish is best enjoyed fresh to retain the crispy texture and creamy fondue. However, you can freeze the boiled potatoes before smashing and roasting. Freeze them in a single layer on a baking tray, then transfer to a freezer bag. Avoid freezing the cheese sauce as it may separate upon thawing.

Reheating

To reheat the smashed potatoes and preserve their crispiness, pop them in a preheated oven at 400°F (200°C) for 10-12 minutes. Warm the brie fondue gently over low heat on the stove while stirring to restore its smooth texture. Combine just before serving for the best experience.

FAQs

Can I use a different type of potato?

Yukon gold potatoes are ideal because of their creamy texture and thin skin, but baby red potatoes or fingerlings can work nicely too. Just adjust cooking time based on size.

What if I’m not a fan of Brie cheese?

You can substitute with Camembert or a mild creamy cheese that melts well, though Brie’s unique softness and flavor really make this fondue special.

Is the garlic herb oil necessary?

While optional, the garlic herb oil adds a fresh, vibrant flavor that brightens the dish and balances the richness of the fondue, so it’s well worth the extra step.

Can I prepare the components in advance?

Absolutely! You can boil the potatoes and make the garlic herb oil a day ahead, then reheat the potatoes before roasting and prepare the fondue just before serving for maximum freshness.

How do I keep the fondue smooth without it separating?

Melting the brie slowly over low heat with milk and cream while stirring constantly helps maintain a smooth consistency. Avoid overheating or boiling the sauce.

Final Thoughts

There’s something genuinely special about serving up Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil that brings comfort and celebration to any table. It’s a dish that feels both indulgent and welcoming, perfect for sharing with loved ones. Give it a try—you’ll find yourself coming back to this delightful combo again and again, savoring every crispy, creamy, and aromatic bite.