y No-Bake Peanut Butter Pretzel Clusters Recipe
These Crunchy, Sweet & Salty No-Bake Peanut Butter Pretzel Clusters are the perfect blend of flavors and textures in one delightful bite. Easy to make and even easier to enjoy, these clusters will satisfy your cravings for something sweet and salty.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 clusters 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Clusters:
- 1 1/2 cups mini pretzels, roughly chopped
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare Ingredients: Line a baking sheet with parchment paper.
- Melt Peanut Butter Mixture: In a microwave-safe bowl, combine peanut butter, chocolate chips, and honey. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Season and Mix: Stir in vanilla extract and a pinch of sea salt. Add chopped pretzels to the peanut butter mixture and gently fold until all pretzels are coated.
- Form Clusters: Using a spoon, drop clusters onto the parchment-lined baking sheet in bite-sized mounds.
- Chill: Refrigerate for at least 1 hour, or until firm.
- Store: Store clusters in an airtight container in the refrigerator for up to 1 week.
Notes
- You can customize these clusters by adding in chopped nuts or dried fruits for extra flavor and texture.
Nutrition
- Serving Size: 1 cluster
- Calories: Approximately 150 kcal per cluster
Keywords: Peanut Butter Pretzel Clusters, No-Bake Clusters, Sweet and Salty Snack