Yogurt Berry Parfait with Granola Recipe
If you’re looking for a fresh, vibrant way to start your day or enjoy a delightful snack, the Yogurt Berry Parfait with Granola is an absolute must-try. This layered treat combines creamy, tangy yogurt with juicy, sweet berries and crunchy granola to create a harmony of textures and flavors that feels both indulgent and wholesome. Each spoonful is bursting with color and nutritional goodness, making it a perfect choice whether you’re fueling a busy morning or savoring a light, healthy dessert. You’ll love how effortlessly the Yogurt Berry Parfait with Granola comes together, turning simple ingredients into a show-stopping dish.

Ingredients You’ll Need
This recipe keeps things simple but packs a flavorful punch with every ingredient. Each component plays a crucial role in delivering taste, texture, and that beautiful visual appeal that makes a parfait so inviting.
- 2 cups plain or Greek yogurt: Choose your favorite for creaminess and a protein boost; Greek yogurt adds extra richness and thickness.
- 1 cup strawberries (sliced): Fresh and juicy, strawberries bring a bright sweetness and a splash of red color.
- 1 cup blueberries: These little berries are bursting with antioxidants and add a lovely pop of blue and a mild tartness.
- ½ cup raspberries: Their delicate texture and slightly tart flavor elevate the berry mix beautifully.
- 1 cup granola: Adds a satisfying crunch and wholesome grains that complement the creamy yogurt perfectly.
- 2–3 tbsp honey or maple syrup (optional): A touch of natural sweetness to drizzle over if you prefer a sweeter parfait.
- Mint leaves (for garnish, optional): Fresh mint adds a refreshing aroma and a burst of green that makes your parfait look as good as it tastes.
How to Make Yogurt Berry Parfait with Granola
Step 1: Start with a Yogurt Base
Begin by spooning a generous layer of your chosen yogurt into the bottom of a clear glass or jar. This creamy foundation is what holds your parfait together and offers that satisfying tangy flavor that balances the sweetness of the berries.
Step 2: Add a Crunchy Granola Layer
Next, sprinkle a layer of granola over the yogurt. This adds texture and a nutty crunch that contrasts beautifully with the smoothness of the yogurt. Use a granola you love, whether it’s classic oats or something with nuts and seeds for extra bite.
Step 3: Incorporate the Fresh Berries
Now it’s time for the star of the show: the mixed berries. Add a colorful mix of sliced strawberries, blueberries, and raspberries on top of the granola. Their fresh juices mix with the creamy yogurt and crunchy granola to create that perfect bite.
Step 4: Build More Layers
Repeat these layers—yogurt, granola, berries—until your container is filled to your liking. Layering not only looks stunning but ensures every spoonful gets a bit of everything.
Step 5: Sweeten and Garnish
If you like, drizzle 2 to 3 tablespoons of honey or maple syrup over the top for a hint of extra sweetness. Finally, finish with a sprig of fresh mint and a few scattered berries to make it look irresistible.
How to Serve Yogurt Berry Parfait with Granola

Garnishes
Adding fresh mint leaves on top not only elevates the visual appeal but also infuses a subtle freshness that brightens up each bite. Extra berries on top create a colorful crown that invites you to dig in.
Side Dishes
The Yogurt Berry Parfait with Granola pairs wonderfully with a cup of morning coffee or tea, but it can also be served alongside a warm, buttery croissant or a slice of banana bread for a more filling breakfast spread.
Creative Ways to Present
Use clear glasses or mason jars to showcase the beautiful layers. For a fun twist, try adding a dollop of whipped cream or a sprinkle of chia seeds between the layers. You can also swap granola for toasted nuts or seeds to keep things fresh and exciting.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover your parfait with a lid or cling wrap and store it in the refrigerator. It’s best eaten within 24 hours because the granola can soften over time, but the flavors will still remain tasty and fresh.
Freezing
Freezing the parfait is not recommended since the texture of yogurt changes when frozen and thawed. However, you can freeze just the berries ahead of time to have them ready and thawed for a quick assembly later.
Reheating
This parfait is meant to be served cold and fresh, so reheating is unnecessary. For warm versions, consider making a hot granola bowl separately and topping it with fresh yogurt and berries afterward.
FAQs
Can I use flavored yogurt for the Yogurt Berry Parfait with Granola?
Absolutely! Flavored yogurts like vanilla or berry-flavored varieties add an extra layer of taste, but plain or Greek yogurt keeps the flavors more balanced and less sweet.
What type of granola works best?
Choose a granola you enjoy that complements the parfait’s flavors. Classic oat-based granolas, nutty mixes, or those with added seeds all work well. Just avoid ones that are too sweet to maintain balance.
Can I substitute the berries with other fruits?
Yes, feel free to experiment! Sliced peaches, kiwi, or mango can be delicious alternatives. Just keep the idea of combining creamy, crunchy, and juicy textures in mind.
Is this parfait suitable for a vegan diet?
To make a vegan-friendly parfait, use plant-based yogurt alternatives, like almond or coconut yogurt, and ensure your granola doesn’t contain honey or other animal products.
Can I prepare the Yogurt Berry Parfait with Granola ahead of time for a party?
Yes, you can assemble the parfaits a few hours ahead and refrigerate them, but add the granola just before serving to keep it crunchy and fresh.
Final Thoughts
The Yogurt Berry Parfait with Granola is such a joy to make and even more delightful to eat, combining simple, wholesome ingredients into a harmonious, colorful treat. It’s perfect for those moments when you want something quick, nourishing, and irresistibly delicious. Go ahead and give it a try—you’ll find it becoming one of your favorite go-to snacks or breakfasts, guaranteed to brighten your day with every spoonful.
PrintYogurt Berry Parfait with Granola Recipe
A refreshing and nutritious Yogurt Berry Parfait layered with creamy plain or Greek yogurt, crunchy granola, and a vibrant mix of fresh strawberries, blueberries, and raspberries. This parfait is perfect for breakfast, a snack, or a healthy dessert, with optional honey or maple syrup for a touch of natural sweetness and mint leaves for a fresh garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No cooking, assembled parfait
- Cuisine: American
- Diet: Vegetarian
Ingredients
Yogurt
- 2 cups plain or Greek yogurt
Fruits
- 1 cup strawberries, sliced
- 1 cup blueberries
- ½ cup raspberries
Other Ingredients
- 1 cup granola
- 2–3 tbsp honey or maple syrup (optional)
- Mint leaves for garnish (optional)
Instructions
- Layer Yogurt: Spoon a generous layer of plain or Greek yogurt into the bottom of a glass or jar to create the base of your parfait. The creamy texture sets the foundation for the layers that follow.
- Add Granola: Sprinkle a layer of granola over the yogurt. This will add a crunchy contrast to the creamy yogurt and juicy berries.
- Layer Berries: Add a colorful mix of sliced strawberries, whole blueberries, and raspberries over the granola, distributing them evenly for balanced flavor in every bite.
- Repeat Layers: Continue layering yogurt, granola, and berries in sequence until the jar or glass is filled to your desired amount, maintaining the visual appeal and taste.
- Optional Sweetener: Drizzle 2 to 3 tablespoons of honey or maple syrup over the top layer if you prefer a touch of sweetness to enhance the flavors naturally.
- Garnish: Finish by garnishing with fresh mint leaves and a few extra berries for a burst of color and refreshing aroma.
Notes
- Use Greek yogurt for higher protein content and creamier texture.
- Substitute granola with nuts or seeds for a gluten-free option.
- Adjust the sweetness by adding more or less honey or maple syrup according to taste.
- Fresh seasonal berries can be used based on availability.
- Serve immediately to maintain the granola’s crunch or refrigerate for up to 2 hours if needed.
Nutrition
- Serving Size: 1 parfait (approx. 1 cup)
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 10 mg
Keywords: Yogurt parfait, berry parfait, healthy breakfast, granola parfait, fruit yogurt, easy parfait recipe, Greek yogurt parfait
