Yogurt Berry Parfait with Granola Recipe
A refreshing and nutritious Yogurt Berry Parfait layered with creamy plain or Greek yogurt, crunchy granola, and a vibrant mix of fresh strawberries, blueberries, and raspberries. This parfait is perfect for breakfast, a snack, or a healthy dessert, with optional honey or maple syrup for a touch of natural sweetness and mint leaves for a fresh garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No cooking, assembled parfait
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Yogurt
- 2 cups plain or Greek yogurt
Fruits
- 1 cup strawberries, sliced
- 1 cup blueberries
- ½ cup raspberries
Other Ingredients
- 1 cup granola
- 2–3 tbsp honey or maple syrup (optional)
- Mint leaves for garnish (optional)
Instructions
- Layer Yogurt: Spoon a generous layer of plain or Greek yogurt into the bottom of a glass or jar to create the base of your parfait. The creamy texture sets the foundation for the layers that follow.
- Add Granola: Sprinkle a layer of granola over the yogurt. This will add a crunchy contrast to the creamy yogurt and juicy berries.
- Layer Berries: Add a colorful mix of sliced strawberries, whole blueberries, and raspberries over the granola, distributing them evenly for balanced flavor in every bite.
- Repeat Layers: Continue layering yogurt, granola, and berries in sequence until the jar or glass is filled to your desired amount, maintaining the visual appeal and taste.
- Optional Sweetener: Drizzle 2 to 3 tablespoons of honey or maple syrup over the top layer if you prefer a touch of sweetness to enhance the flavors naturally.
- Garnish: Finish by garnishing with fresh mint leaves and a few extra berries for a burst of color and refreshing aroma.
Notes
- Use Greek yogurt for higher protein content and creamier texture.
- Substitute granola with nuts or seeds for a gluten-free option.
- Adjust the sweetness by adding more or less honey or maple syrup according to taste.
- Fresh seasonal berries can be used based on availability.
- Serve immediately to maintain the granola’s crunch or refrigerate for up to 2 hours if needed.
Nutrition
- Serving Size: 1 parfait (approx. 1 cup)
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 10 mg
Keywords: Yogurt parfait, berry parfait, healthy breakfast, granola parfait, fruit yogurt, easy parfait recipe, Greek yogurt parfait
Find it online: https://maicook.com/yogurt-berry-parfait-with-granola-recipe/