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a Chicken Pita with Garlic Sauce Drizzle Recipe

a Chicken Pita with Garlic Sauce Drizzle Recipe
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4.8 from 21 reviews

A flavorful Crispy Chili Honey Feta Chicken Pita wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce drizzle. This recipe combines crispy, tender chicken coated in a seasoned breadcrumb crust with a sweet-spicy honey chili glaze and tangy feta, perfect for a satisfying meal.

Ingredients

Scale

For the Crispy Chicken

  • 2 boneless skinless chicken breasts, sliced
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

For the Chili Honey

  • 3 tablespoons honey
  • 1/2 teaspoon chili flakes
  • 1 teaspoon hot sauce (optional)

For the Garlic Sauce

  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Wrap

  • 4 pita breads
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Prepare the Breaded Chicken: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with paprika, garlic powder, salt, and black pepper. Coat each chicken slice in flour, then dip into the eggs, and finally press into the breadcrumb mixture ensuring all sides are covered.
  2. Cook the Chicken: Heat oil in a frying pan over medium heat. Fry the breaded chicken slices until golden brown and crispy on both sides, about 3-4 minutes per side depending on thickness. Remove and drain on paper towels to remove excess oil.
  3. Make the Chili Honey Sauce: In a small saucepan, warm the honey over low heat. Stir in chili flakes and optional hot sauce until well combined and slightly runny. Remove from heat and set aside.
  4. Prepare the Garlic Sauce: In a bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
  5. Warm Pita Breads: Heat pita breads in a dry skillet or microwave briefly until warm and pliable.
  6. Assemble the Wraps: Lay a warm pita bread flat and layer with shredded lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and crumbled feta cheese. Place several pieces of crispy chicken on top.
  7. Finish and Serve: Drizzle the chili honey over the chicken and then add a generous drizzle of garlic sauce. Fold the pita to enclose the fillings and serve immediately while warm and crunchy.

Notes

  • You can substitute chicken breasts with thighs for a juicier texture.
  • Adjust the chili flakes and hot sauce for your preferred level of spiciness.
  • For a lighter option, bake the chicken strips instead of frying.
  • Ensure the oil is hot enough before frying to get a crispy coating but monitor to avoid burning.
  • This recipe serves 4 pita wraps.

Nutrition

Keywords: crispy chicken pita, chili honey chicken, feta chicken wrap, garlic sauce pita, Mediterranean chicken wrap

Find it online: https://maicook.com/a-chicken-pita-with-garlic-sauce-drizzle-recipe-2/