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Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe

Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe
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★★★★★

4.9 from 30 reviews

This delightful recipe features baked pears topped with a vibrant mix of berries, crunchy walnuts, creamy blue cheese, and a drizzle of honey, garnished with fresh herbs. It offers a perfect balance of sweet and savory flavors, ideal as a dessert or an elegant appetizer.

Ingredients

Scale

For the Baked Pears

  • 3 ripe pears, halved and cored
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon cinnamon (optional)
  • Pinch of salt

For the Toppings

  • 1/2 cup mixed berries (blueberries, raspberries, strawberries)
  • 1/3 cup walnuts, roughly chopped
  • 1/3 cup blue cheese, crumbled
  • 2–3 tablespoons honey
  • Fresh thyme or mint leaves

Instructions

  1. Preheat the oven: Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper for easy cleanup and to prevent sticking.
  2. Prepare the pears: Place the pear halves cut-side up on the prepared baking tray. Lightly brush them with olive oil or melted butter to help them caramelize in the oven.
  3. Season the pears: Sprinkle the pears with cinnamon and a pinch of salt to add warmth and a hint of flavor contrast.
  4. Bake the pears: Bake in the preheated oven for 20–25 minutes, until the pears become soft and lightly caramelized, enhancing their natural sweetness.
  5. Cool slightly: Remove the pears from the oven and allow them to cool slightly, which helps the toppings stay fresh and vibrant.
  6. Add the toppings: Top each pear half with a generous amount of mixed berries, walnuts, and crumbled blue cheese for a blend of textures and flavors.
  7. Drizzle with honey: Drizzle 2–3 tablespoons of honey over the pears to add a luscious sweetness that complements the savory blue cheese.
  8. Garnish and serve: Garnish with fresh thyme or mint leaves to add a fresh, aromatic touch. Serve warm or at room temperature as a sophisticated sweet-savory dish.

Notes

  • Choose ripe but firm pears to ensure they hold their shape during baking.
  • Blue cheese can be substituted with goat cheese for a milder flavor.
  • For a vegan version, replace honey with maple syrup and use a plant-based cheese.
  • Serve as a dessert or an appetizer to impress guests with minimal effort.
  • To prep in advance, bake the pears and store separately; add toppings just before serving.

Nutrition

Keywords: baked pears, fruit dessert, blue cheese, walnuts, honey, berries, sweet savory, easy dessert, healthy dessert

Find it online: https://maicook.com/baked-pears-with-berries-honey-walnuts-and-blue-cheese-recipe-2/