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Chicken Pita with Creamy Yogurt Drizzle Recipe

Chicken Pita with Creamy Yogurt Drizzle Recipe
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★★★★★

4.9 from 22 reviews

This Crispy Hot Honey Feta Chicken Pita combines tender, juicy chicken strips coated in a crunchy panko crust, smothered with a sweet and spicy hot honey feta sauce, and finished with a creamy yogurt drizzle. Fresh vegetables and warm pita rounds create a delightfully fresh and satisfying wrap perfect for a flavorful lunch or dinner.

Ingredients

Scale

For the Chicken

  • 2 large chicken breasts, sliced into strips
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

For the Hot Honey Feta

  • 4 oz feta cheese, crumbled
  • 2 tablespoons honey
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 tablespoon olive oil
  • Pinch of chili flakes

For the Creamy Yogurt Drizzle

  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, finely grated
  • 2–3 tablespoons water (to thin)
  • Pinch of salt

For the Pita Assembly

  • 4 pita breads
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • Fresh parsley, chopped

Instructions

  1. Prepare Breading Station: Set up three separate bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, salt, and pepper, ready for coating the chicken strips.
  2. Bread the Chicken: Dip each chicken strip first into the flour, shaking off excess, then into the beaten eggs, and finally press them firmly into the seasoned panko breadcrumbs to ensure an even coating.
  3. Fry the Chicken: Heat oil in a pan over medium heat. Fry the coated chicken strips for 4 to 5 minutes on each side until they turn golden brown and crispy. Drain on paper towels to remove excess oil.
  4. Make Hot Honey Feta Sauce: In a bowl, combine crumbled feta cheese, honey, hot sauce, olive oil, and chili flakes. Mix until slightly creamy and well blended.
  5. Prepare Yogurt Drizzle: In another bowl, whisk Greek yogurt, lemon juice, olive oil, finely grated garlic, salt, and enough water to reach a smooth, drizzleable consistency.
  6. Warm Pita: Gently warm pita breads until soft and flexible, making them easy to fold and fill.
  7. Assemble Pita Wraps: Spread a generous amount of creamy yogurt sauce inside each pita. Add crispy chicken strips, spoon over the hot honey feta mixture, and top with shredded lettuce, cherry tomatoes, sliced cucumber, red onion, and fresh parsley.
  8. Serve: Serve immediately while the chicken is hot and crispy for the best flavor and texture experience.

Notes

  • Adjust the amount of hot sauce and chili flakes based on your preferred spice level.
  • For an even crispier chicken, double-dip in egg and breadcrumbs.
  • You can substitute panko breadcrumbs with regular breadcrumbs if necessary, though texture may vary.
  • Use full-fat Greek yogurt for the creamiest yogurt drizzle.
  • Make sure to drain the fried chicken well to avoid sogginess.
  • This recipe is best enjoyed fresh; leftovers can be stored separately but may lose crispiness upon reheating.

Nutrition

Keywords: crispy chicken pita, hot honey chicken, feta chicken wrap, creamy yogurt drizzle, Mediterranean chicken recipe, chicken pita sandwich

Find it online: https://maicook.com/chicken-pita-with-creamy-yogurt-drizzle-recipe/