Greek Feta & Cucumber Bite Skewers Recipe
These Greek Feta & Cucumber Bite Skewers are a refreshing and flavorful appetizer perfect for parties or light snacks. Combining crisp cucumber slices, salty feta cheese, juicy cherry tomatoes, and bright herbs, they deliver a delightful Mediterranean taste in every bite. The lemon herb drizzle adds a zesty and aromatic finish that complements the fresh ingredients beautifully.
- Author: Douaa
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
For the Skewers
- 1 large cucumber, sliced into thick rounds
- 6 oz feta cheese, cut into small cubes
- 1/2 cup cherry tomatoes
- 1/4 red onion, thinly sliced (optional)
- Fresh mint or parsley leaves
- Small wooden skewers or toothpicks
For the Lemon Herb Drizzle
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon dried oregano
- Pinch of salt
- Pinch of black pepper
- Slice the cucumber: Cut the cucumber into thick, even rounds to create a sturdy base for each bite, ensuring they hold up well on the skewers.
- Assemble the skewers: Layer each skewer by threading a cucumber round, followed by a cube of feta cheese, a cherry tomato, and optionally a folded slice of red onion for added flavor and texture.
- Repeat assembly: Continue layering the ingredients on the skewers until all components are used, making sure each skewer is well balanced.
- Prepare the lemon herb drizzle: In a small bowl, whisk together olive oil, lemon juice, honey, dried oregano, salt, and black pepper until fully combined and slightly emulsified.
- Drizzle or serve on side: Pour the lemon herb dressing over the assembled skewers or serve it separately as a dipping sauce for optimal flavor enhancement.
- Garnish and chill: Add fresh mint or parsley leaves atop the skewers for garnish and refrigerate them briefly to allow flavors to meld and serve chilled for the best taste and texture.
Notes
- Optional: Include red onion slices if you prefer a mild, pungent flavor contrast.
- Make sure cucumber slices are thick enough to support the skewered ingredients without breaking.
- For a vegan version, replace feta with a plant-based cheese alternative.
- You can prepare skewers ahead of time and keep refrigerated until serving.
- Adjust seasoning in the drizzle to taste, adding more lemon juice or honey as desired.
Nutrition
- Serving Size: 2 skewers
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Greek appetizer, feta cheese bites, cucumber skewers, Mediterranean snack, party appetizer, easy no-cook recipe