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Grilled Lemon-Thyme Shrimp & Roasted Corn Orzo Recipe

Grilled Lemon-Thyme Shrimp & Roasted Corn Orzo Recipe
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★★★★★

5 from 21 reviews

This Grilled Lemon-Thyme Shrimp with Roasted Corn Orzo is a bright and flavorful dish perfect for a light yet satisfying meal. Juicy shrimp marinated in fresh lemon and thyme are grilled to perfection and paired with a buttery orzo pasta tossed with sweet roasted corn, red onion, and parsley. The combination is refreshing, aromatic, and ideal for spring or summer dining.

Ingredients

Scale

Shrimp Marinade

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh thyme leaves
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Orzo and Corn

  • 1 cup dry orzo pasta
  • 1 cup corn kernels
  • 1 tablespoon olive oil
  • 1/4 cup red onion, finely diced
  • 2 tablespoons chopped parsley
  • 1 tablespoon butter

For Serving

  • Lemon wedges

Instructions

  1. Marinate the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, lemon juice, lemon zest, fresh thyme leaves, minced garlic, salt, and black pepper. Allow the shrimp to marinate for 10 minutes to absorb all the vibrant flavors.
  2. Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Place the marinated shrimp on the grill and cook for about 2 to 3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.
  3. Roast the Corn: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until they are lightly charred and caramelized, roughly 5 minutes.
  4. Cook the Orzo: Prepare the orzo according to the package instructions until tender. Drain thoroughly to remove excess water.
  5. Combine Orzo Salad: In a large bowl, combine the cooked orzo, roasted corn, finely diced red onion, chopped parsley, and butter. Toss everything together until the butter melts, creating a buttery and aromatic base.
  6. Assemble and Serve: Top the orzo mixture with the grilled lemon-thyme shrimp. Serve immediately with fresh lemon wedges on the side for an extra burst of citrus.

Notes

  • For best results, use fresh shrimp and fresh thyme rather than dried.
  • Adjust seasoning with salt and pepper according to your taste preference.
  • You can substitute frozen corn if fresh corn is not available; just thaw and pat dry before roasting.
  • Grill pan works well if you don’t have an outdoor grill.
  • This dish pairs well with a light white wine such as Sauvignon Blanc.

Nutrition

Keywords: grilled shrimp, lemon thyme shrimp, roasted corn orzo, summer recipe, easy shrimp recipe, seafood pasta

Find it online: https://maicook.com/grilled-lemon-thyme-shrimp-and-roasted-corn-orzo-recipe/