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Maraschino Cherry Chocolate Chip Cookies Recipe

Maraschino Cherry Chocolate Chip Cookies Recipe
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★★★★★

4.8 from 27 reviews

These Maraschino Cherry Chocolate Chip Cookies combine the tart sweetness of maraschino cherries with rich semi-sweet chocolate chips and a buttery, soft cookie base. Perfectly chewy with a hint of crunch from optional walnuts, these cookies make an irresistible treat for cozy gatherings or anytime you crave a sweet snack.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Add-ins

  • 1 cup chopped maraschino cherries
  • 1½ cups semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature while you prepare the dough.
  2. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy. This helps to incorporate air for a tender cookie texture.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, blending well after each addition. Then add the vanilla extract and mix until combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
  6. Fold in Add-ins: Gently fold in the chopped maraschino cherries, semi-sweet chocolate chips, and walnuts if using, ensuring even distribution throughout the dough.
  7. Scoop Dough: Using a tablespoon or cookie scoop, place dough portions onto a parchment-lined baking sheet, spacing them adequately to allow spreading.
  8. Bake: Bake in the preheated oven for 10-12 minutes or until the cookie edges turn golden brown but the centers remain soft.
  9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents breaking and allows them to set.

Notes

  • For a nut-free version, omit the walnuts.
  • Drain and pat dry the maraschino cherries to prevent excess moisture in the dough.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Adding walnuts is optional but adds a pleasant crunch and flavor contrast.
  • Chill dough for 30 minutes before baking for thicker cookies.

Nutrition

Keywords: maraschino cherry cookies, chocolate chip cookies, cherry chocolate cookies, homemade cookies, dessert cookies, chewy cookies

Find it online: https://maicook.com/maraschino-cherry-chocolate-chip-cookies-recipe/