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Mediterranean Burrata and Herb Board Recipe

Mediterranean Burrata and Herb Board Recipe
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★★★★★

4.7 from 30 reviews

A vibrant and fresh Mediterranean Burrata and Herb Board featuring creamy burrata cheese paired with a colorful array of cherry and heirloom tomatoes, kalamata olives, roasted red peppers, and artichoke hearts. Enhanced with fresh herbs and drizzled with a flavorful olive oil, balsamic, and honey dressing, this board is perfect for a light and elegant appetizer or snack.

Ingredients

Scale

For the Board

  • 2 balls burrata cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup heirloom tomatoes, sliced
  • 1/2 cup kalamata olives
  • 1/4 cup roasted red peppers
  • 1/4 cup artichoke hearts
  • 4 pita breads or crusty bread

Fresh Herbs

  • Fresh basil
  • Fresh parsley
  • Fresh mint
  • Fresh dill

For the Drizzle & Seasoning

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1 teaspoon honey
  • 1/2 teaspoon za’atar
  • 1/2 teaspoon chili flakes
  • Salt and black pepper to taste

Instructions

  1. Prepare the Burrata: Place the burrata balls in the center of a large serving board to act as the focal point for the platter.
  2. Arrange the Vegetables: Arrange the halved cherry tomatoes, sliced heirloom tomatoes, kalamata olives, roasted red peppers, and artichoke hearts around the burrata to create a colorful and inviting presentation.
  3. Prepare the Bread: Warm the pita breads or crusty breads slightly, then slice them into manageable pieces or wedges. Add these around the edges of the board for guests to scoop and enjoy.
  4. Add Fresh Herbs: Generously scatter fresh basil, parsley, mint, and dill across the board to enhance the flavor and add a fresh herbal aroma.
  5. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, and honey until well combined.
  6. Drizzle the Board: Drizzle the olive oil mixture evenly over the burrata and surrounding vegetables, allowing the flavors to meld beautifully.
  7. Season: Sprinkle za’atar, chili flakes, salt, and black pepper evenly over the entire board to add depth and a touch of heat.
  8. Serve Immediately: Serve the Mediterranean Burrata and Herb Board fresh and vibrant, perfect for sharing as an appetizer or light meal.

Notes

  • Use fresh, ripe tomatoes for the best flavor and presentation.
  • Burrata should be served at room temperature for optimal creaminess.
  • Adjust chili flakes according to your preferred spice level.
  • Try substituting pita bread with crusty baguette slices if desired.
  • This board can be customized with additional vegetables or nuts like roasted pine nuts.

Nutrition

Keywords: Mediterranean, Burrata, Herb Board, Appetizer, Cheese Board, Vegetarian, Fresh Herbs, Tomato, Olive, Pita Bread

Find it online: https://maicook.com/mediterranean-burrata-and-herb-board-recipe/