Print

Mediterranean Grazing Board with Fresh Dips Recipe

Mediterranean Grazing Board with Fresh Dips Recipe
Print Recipe

★★★★★

4.9 from 10 reviews

A vibrant Mediterranean Grazing Board featuring a variety of fresh dips including hummus, tzatziki, and whipped feta, paired with pita bread, fresh and roasted vegetables, olives, and garnished with fresh herbs and lemon wedges. Perfect for sharing as a colorful, healthy, and flavorful appetizer or light meal.

Ingredients

Scale

For the Fresh Dips

  • 1 cup canned chickpeas, drained
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • Pinch of salt
  • 2–4 tablespoons water (to adjust consistency)
  • 1/2 cup Greek yogurt
  • 1/2 cucumber, finely grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill (or 1/2 teaspoon dried)
  • Pinch of salt
  • 4 oz feta cheese
  • 1/3 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 2–3 tablespoons water
  • Pinch of salt

For the Grazing Board

  • 2–3 pita breads or flatbreads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup olives
  • 1/2 cup roasted red peppers
  • 1/2 cup grilled or roasted vegetables (zucchini, eggplant, peppers)
  • 1/4 cup feta cheese, crumbled
  • Fresh herbs (parsley, mint)
  • Lemon wedges

Instructions

  1. Prepare the Hummus: Blend the canned chickpeas, tahini, olive oil, lemon juice, garlic, salt, and 2 to 4 tablespoons of water in a food processor until smooth and creamy, adjusting the water to your desired consistency.
  2. Make the Tzatziki: In a bowl, mix together Greek yogurt, finely grated and drained cucumber, minced garlic, lemon juice, olive oil, fresh or dried dill, and salt until well combined and creamy.
  3. Prepare the Whipped Feta Dip: Blend the feta cheese, Greek yogurt, olive oil, lemon juice, garlic, 2 to 3 tablespoons of water, and a pinch of salt until smooth and fluffy.
  4. Warm the Pita Breads: Heat the pita breads or flatbreads until soft and slightly toasted, either in a dry skillet, oven, or toaster.
  5. Assemble the Grazing Board: Arrange the prepared dips in small bowls and place them on a large serving board. Surround the dips with warmed pita bread, cherry tomatoes, sliced cucumber, red onion, olives, roasted red peppers, grilled or roasted vegetables, and crumbled feta cheese.
  6. Garnish and Serve: Sprinkle fresh parsley and mint leaves over the board and add lemon wedges around the edge. Serve immediately as a colorful and shareable platter perfect for entertaining or a light meal.

Notes

  • Drain the cucumber well for tzatziki to avoid excess moisture in the dip.
  • Adjust garlic amounts according to your taste preference.
  • Use fresh herbs for the best flavor; dried herbs can be used in a pinch.
  • Try adding toasted pine nuts or walnuts to the board for extra texture and flavor.
  • Can be served with gluten-free flatbreads to accommodate dietary restrictions.

Nutrition

Keywords: Mediterranean grazing board, hummus, tzatziki, whipped feta dip, appetizer, vegetarian, healthy snacks, party platter

Find it online: https://maicook.com/mediterranean-grazing-board-with-fresh-dips-recipe-2/