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ouvlaki Mezze Board with Garlic Feta Dip Recipe

ouvlaki Mezze Board with Garlic Feta Dip Recipe
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★★★★★

4.7 from 25 reviews

Experience the vibrant flavors of Greece with this Greek Grilled Chicken Souvlaki Mezze Board featuring tender, marinated chicken skewers paired with a creamy garlic feta dip and a colorful assortment of fresh vegetables, warm pita bread, and traditional accompaniments. Perfect for sharing, this mezze board combines grilled goodness with Mediterranean freshness in every bite.

Ingredients

Scale

For the Chicken Souvlaki

  • 2 boneless skinless chicken breasts, cut into cubes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers (soaked in water)

For the Garlic Feta Dip

  • 1 cup feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill or parsley
  • Black pepper to taste

For the Mezze Board

  • 4 pita breads, warmed
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1/2 cup kalamata olives
  • 1/4 cup roasted red peppers
  • 1/4 cup hummus
  • Fresh herbs (parsley, dill, mint)

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. Add the cubed chicken breasts to the marinade and toss well to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
  2. Prepare and Grill the Skewers: Thread the marinated chicken pieces onto wooden skewers that have been soaked in water to prevent burning. Preheat the grill to medium-high heat and cook the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked through and has a slightly charred, smoky exterior.
  3. Make the Garlic Feta Dip: In a blender or mixing bowl, combine crumbled feta cheese, Greek yogurt, olive oil, lemon juice, minced garlic, fresh dill or parsley, and black pepper to taste. Blend or whisk until smooth and creamy, adjusting seasoning as needed.
  4. Warm the Pita Breads: Gently warm the pita breads in a dry skillet or oven until soft and pliable, ideal for wrapping or dipping.
  5. Assemble the Mezze Board: Arrange the warm pita breads on a large serving board. Place the grilled chicken skewers at the center or side of the board. Arrange cups or small piles of cherry tomatoes, cucumber slices, kalamata olives, roasted red peppers, and hummus around the chicken for variety and color.
  6. Serve with Garlic Feta Dip and Herbs: Spoon the garlic feta dip into a bowl and place it in the center of the board. Garnish the entire board with fresh herbs such as parsley, dill, and mint for added freshness and aroma. Serve immediately to enjoy a vibrant, shareable feast.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • You can substitute chicken breasts with thighs for juicier meat.
  • Marinate the chicken longer (up to 4 hours) for deeper flavor.
  • The garlic feta dip can be made ahead and stored in the fridge for up to 2 days.
  • Feel free to add other mezze items like tzatziki, dolmas, or roasted almonds for variety.
  • Use fresh herbs generously to brighten the flavors and presentation.

Nutrition

Keywords: Greek chicken souvlaki, grilled chicken skewers, garlic feta dip, Mediterranean mezze board, Greek appetizer, healthy grilling

Find it online: https://maicook.com/ouvlaki-mezze-board-with-garlic-feta-dip-recipe/