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Pistachio Tiramisu (No Eggs, No Dairy) Recipe

Pistachio Tiramisu (No Eggs, No Dairy) Recipe
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★★★★★

4.9 from 19 reviews

A delightful vegan and dairy-free Pistachio Tiramisu that combines rich coconut cream and nutty pistachio butter with aromatic coffee-soaked ladyfingers. This egg-free, dairy-free dessert features layers of creamy pistachio filling and a coffee-infused texture, finished with cocoa powder and crushed pistachios for a perfect balance of flavor and crunch.

Ingredients

Scale

For the Cream Layer:

  • 1 1/2 cups coconut cream
  • 1/2 cup pistachio butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

For the Coffee Dip:

  • 1 cup brewed coffee (cooled)
  • 1 tbsp maple syrup

For Assembly:

  • 12–14 dairy-free ladyfingers
  • 1/2 cup crushed pistachios
  • 1 tbsp cocoa powder (for dusting)

Instructions

  1. Make the Cream Layer: In a mixing bowl, whisk together the coconut cream, pistachio butter, maple syrup, and vanilla extract until the mixture is smooth and creamy, ensuring all ingredients are fully combined for a luscious filling.
  2. Prepare Coffee Dip: In a shallow bowl, mix the brewed coffee with maple syrup until well blended, creating a sweetened coffee dip to soak the ladyfingers without overpowering the pistachio flavor.
  3. Assemble: Quickly dip each dairy-free ladyfinger into the coffee mixture, avoiding sogginess, and place a layer of them in the serving dish. Spread half of the prepared pistachio cream evenly over the ladyfingers. Repeat the process with another layer of soaked ladyfingers and finish by spreading the remaining cream on top.
  4. Chill & Serve: Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set firmly. Before serving, dust the top with cocoa powder and sprinkle with crushed pistachios for added texture and visual appeal.

Notes

  • Ensure ladyfingers are dairy-free to keep the dessert vegan and allergen-friendly.
  • The dessert tastes best when chilled overnight, allowing flavors to fully develop.
  • Use cold brewed coffee or cooled hot coffee to prevent melting the cream layer during dipping.
  • Maple syrup can be adjusted to taste or replaced with agave nectar for a different sweetness profile.
  • For a smoother texture, blend the pistachio butter and coconut cream before whisking if the pistachio butter is chunky.

Nutrition

Keywords: Pistachio tiramisu, vegan tiramisu, dairy-free dessert, no-bake tiramisu, pistachio cream, egg-free dessert, vegan sweets

Find it online: https://maicook.com/pistachio-tiramisu-no-eggs-no-dairy-recipe/