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Red Velvet Strawberry Cheesecake Recipe

Red Velvet Strawberry Cheesecake Recipe
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★★★★★

4.7 from 21 reviews

A decadent Red Velvet Strawberry Cheesecake that combines the moist, cocoa-flavored red velvet cake with a rich, creamy cheesecake layer and fresh sliced strawberries. Perfect for special occasions or an indulgent treat, this dessert layers two red velvet cakes with a smooth cheesecake filling, topped with fresh strawberries and optional whipped cream for extra flair.

Ingredients

Scale

Red Velvet Cake

  • 1 box red velvet cake mix
  • Eggs, oil, and water as directed on cake mix box

Cheesecake Layer

  • 2 (8 oz) blocks cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Topping

  • 1 cup fresh strawberries, sliced
  • Optional: whipped cream for topping

Instructions

  1. Prepare Red Velvet Cake: Preheat oven to 325°F (165°C). Prepare the red velvet cake mix according to the package instructions, combining eggs, oil, and water as specified. Divide the batter evenly between two greased 9-inch round cake pans. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely on wire racks.
  2. Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, continuing to beat. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until the mixture is smooth. Pour this batter into a greased 9-inch springform pan.
  3. Bake the Cheesecake: Bake the cheesecake layer at 325°F (165°C) for 40 to 45 minutes, or until the edges are set and the center slightly jiggles. Remove from oven and let cool to room temperature, then refrigerate until completely chilled, about 1 to 2 hours.
  4. Assemble the Cake: Place one layer of the cooled red velvet cake on a serving plate or cake board. Carefully spread the chilled cheesecake layer over the first cake layer. Top with the second red velvet cake layer. Press gently to combine the layers.
  5. Add Toppings: Arrange the sliced fresh strawberries evenly on top of the layered cake. If desired, garnish with whipped cream to add extra sweetness and creaminess.
  6. Chill and Serve: Refrigerate the assembled cake for at least 30 minutes before slicing to help the layers set. Serve chilled and enjoy this indulgent dessert!

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth cheesecake batter.
  • Do not overbake the cheesecake; it should still have a slight jiggle when done to ensure creaminess.
  • Use fresh, ripe strawberries for the best flavor and appearance.
  • Whipped cream topping is optional but adds a lovely light texture contrast.
  • Store leftovers covered in the refrigerator for up to 3 days for best freshness.

Nutrition

Keywords: red velvet cheesecake, strawberry cheesecake, layered cake, creamy cheesecake, red velvet dessert, fresh strawberry topping

Find it online: https://maicook.com/red-velvet-strawberry-cheesecake-recipe-3/