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Strawberry Streusel Cake Recipe

Strawberry Streusel Cake Recipe
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★★★★★

4.8 from 19 reviews

This Strawberry Streusel Cake combines a moist, tender cake bursting with fresh strawberries and a sweet, crumbly cinnamon streusel topping for a delightful dessert perfect for any occasion.

Ingredients

Scale

Cake:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup fresh strawberries, sliced

Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 3 tbsp unsalted butter, melted

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan thoroughly to ensure the cake doesn’t stick.
  2. Make the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture forms crumbly pieces that will create a crunchy topping.
  3. Prepare the cake batter: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, helping to create a tender crumb. Then add the eggs one at a time, mixing well after each addition, followed by the vanilla extract for flavor.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients alternately with the milk to the butter mixture, mixing gently until you have a smooth and consistent batter without overmixing.
  5. Assemble the cake: Pour the batter evenly into the prepared cake pan. Spread the sliced fresh strawberries evenly on top of the batter. Finally, sprinkle the prepared streusel topping over the strawberries to create a crunchy, sweet layer.
  6. Bake: Place the cake pan in the oven and bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center of the cake—it should come out clean or with just a few moist crumbs attached.
  7. Cool & serve: Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature for best flavor and texture.

Notes

  • Be careful not to overmix the batter to keep the cake light and tender.
  • Fresh strawberries provide the best flavor, but frozen strawberries can be used if thawed and drained.
  • The streusel topping can be customized by adding chopped nuts for extra texture.
  • Using room temperature ingredients helps achieve a smooth batter.
  • Ensure the butter for the streusel is melted but not hot to avoid soaking the flour mixture.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Nutrition

Keywords: strawberry streusel cake, streusel cake, fresh strawberry cake, crumb topping cake, easy strawberry dessert

Find it online: https://maicook.com/strawberry-streusel-cake-recipe/