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uvlaki Mezze Board with Lemon Yogurt Dip Recipe

uvlaki Mezze Board with Lemon Yogurt Dip Recipe
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★★★★★

4.9 from 7 reviews

This Greek Grilled Chicken Souvlaki Mezze Board is a vibrant and delicious Mediterranean-inspired meal perfect for sharing. Featuring tender, marinated chicken skewers grilled to perfection, served alongside warm pita, fresh vegetables, kalamata olives, roasted red peppers, creamy hummus, and a tangy lemon yogurt dip, this recipe offers a flavorful and balanced combination of protein, fresh produce, and herbs. Ideal for casual gatherings or a wholesome weeknight dinner, it brings the essence of Greek flavors right to your table.

Ingredients

Scale

For the Chicken Souvlaki

  • 2 boneless skinless chicken breasts, cut into cubes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers (soaked in water)

For the Lemon Yogurt Dip

  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill or parsley
  • Salt and black pepper to taste

For the Mezze Board

  • 4 pita breads, warmed
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1/2 cup kalamata olives
  • 1/4 cup roasted red peppers
  • 1/4 cup hummus
  • Fresh herbs (parsley, dill, mint) for garnish

Instructions

  1. Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper until well combined. This mixture will infuse the chicken with classic Greek flavors.
  2. Marinate the chicken: Add the cubed chicken breasts to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
  3. Thread chicken onto skewers: Drain the wooden skewers and carefully thread the marinated chicken pieces onto them, leaving a little space between pieces for even cooking.
  4. Grill the chicken: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally until the chicken is fully cooked through and has a slightly charred exterior.
  5. Prepare the lemon yogurt dip: In a separate bowl, combine Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, fresh dill or parsley, salt, and black pepper. Mix until smooth and creamy for a refreshing accompaniment.
  6. Warm the pita bread: Heat the pita breads either on the grill for a minute or in a warm oven until soft and pliable, perfect for wrapping or dipping.
  7. Assemble the mezze board: Arrange the warm pita, grilled chicken skewers, cherry tomatoes, cucumber slices, kalamata olives, roasted red peppers, and hummus artfully on a large serving board or platter.
  8. Add the lemon yogurt dip: Spoon the lemon yogurt dip into a bowl and place it in the center of the mezze board for easy access.
  9. Garnish and serve: Sprinkle fresh herbs such as parsley, dill, and mint over the board for color and aroma. Serve immediately while the chicken is warm and enjoy a delicious shared meal.

Notes

  • Soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning.
  • For extra flavor, marinate the chicken overnight if time permits.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Grilled vegetables such as zucchini or eggplant can be added to the board for variety.
  • Substitute chicken with lamb or pork if preferred, adjusting cooking times accordingly.
  • To make this recipe gluten-free, use gluten-free pita or serve with salad instead of bread.

Nutrition

Keywords: Greek chicken souvlaki, grilled chicken skewers, mezze board, lemon yogurt dip, Mediterranean recipe, easy Greek dinner, healthy grilled chicken

Find it online: https://maicook.com/uvlaki-mezze-board-with-lemon-yogurt-dip-recipe/